a bowl filled with meat, noodles and veggies next to chopsticks

thewoksoflife.com

Taiwanese Beef Noodle Soup: In an Instant Pot Or on the Stove

8 ratings

· 2hr 30min · 10 servings

Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.

The Woks of Life

Ingredients

Meat

• 1 1/3 kg 3 pounds beef shank

Produce

• 3 Bay leaves

• 2 tbsp Bean paste, spicy

• 1 small handful Bok choy

• 4 Chilies, dried

• 1 Chinese aromatic herb packet

• 1 Cilantro

• 6 cloves Garlic

• 1 2-inch piece Ginger

• 4 Green onion

• 1 Onion, wedges

• 1 Pickled mustard greens

• 1 Tomato, wedges

Canned Goods

• 1 tbsp Tomato paste

Condiments

• 1/2 cup Soy sauce

Pasta & Grains

• 32 oz Wheat, fresh

Baking & Spices

• 1/4 tsp Black pepper

• 1 Chinese cinnamon stick

• 1 tsp Coriander seeds

• 1 tbsp Fennel seeds

• 1/4 tsp Five spice powder

• 2 tbsp Sichuan peppercorns

• 4 Star anise

• 2 tsp Sugar

Oils & Vinegars

• 2 tbsp Oil

Nuts & Seeds

• 1 tbsp Cumin seeds

Beer, Wine & Liquor

• 1/2 cup Shaoxing wine

Liquids

• 8 cups Water

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