How to make Mapo Tofu

Name: Mapo Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 lb Ground pork; 5 cloves Garlic; 2 tsp Ginger; 2 stalks Green onion; 1 Green onion; 1 block Silken tofu; 1 tsp Chicken bouillon powder; 1 cup Chicken stock, low sodium; 2 tsp Soy sauce, light; 1 tsp Soy sauce, dark; 2 tsp Chili oil; 1 tbsp Cornstarch; 1/4 tsp Five spice powder; 2 tsp Granulated sugar; 1 Sichuan peppercorn, finely ground; 1 tsp Sesame oil; 1 tbsp Shaoxing wine; 1 tbsp Water; 2 tablespoon doubanjiang (spicy borad bean paste); 2 teaspoon Sichuan peppercorn (lightly toasted and ground finely)

1 rating

· 30min · 4 servings

This easy 30 minute mapo tofu recipe features silken tofu and ground pork cooked in an addicting spicy, savory Sichuan sauce. Enjoy this quick recipe for a fast meal!

Takes Two Eggs

Ingredients

Meat

• 1/2 lb Ground pork

Produce

• 5 cloves Garlic

• 2 tsp Ginger

• 2 stalks Green onion

• 1 Green onion

Refrigerated

• 1 block Silken tofu

Canned Goods

• 1 tsp Chicken bouillon powder

• 1 cup Chicken stock, low sodium

Condiments

• 2 tsp Soy sauce, light

• 1 tsp Soy sauce, dark

Baking & Spices

• 2 tsp Chili oil

• 1 tbsp Cornstarch

• 1/4 tsp Five spice powder

• 2 tsp Granulated sugar

• 1 Sichuan peppercorn, finely ground

Oils & Vinegars

• 1 tsp Sesame oil

Beer, Wine & Liquor

• 1 tbsp Shaoxing wine

Liquids

• 1 tbsp Water

Other

• 2 tablespoon doubanjiang (spicy borad bean paste)

• 2 teaspoon Sichuan peppercorn (lightly toasted and ground finely)

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