there is a large piece of meat on the table next to a jar of macaroni and cheese

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Maple Apple Sauce for Pork Roast | Rosemary Roast Pork

14 ratings

· Gluten free, Paleo

This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a…

Kelli Plichta

Ingredients

Meat

• 1 3/4 kg Pork loin

Produce

• 6 Granny smith apples

• 1/4 cup Rosemary

Condiments

• 1/4 cup Maple syrup

Baking & Spices

• 1 Salt and pepper

• 2 tbsp Sea salt flakes

Oils & Vinegars

• 1 Olive oil

Liquids

• 1/2 cup Water

1 Comment

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