• 16 ounces cream cheese (room temperature)
• 2 teaspoons vanilla extract
• 2 packages Instant Banana Cream Pudding Mix (3.4 ounces each)
• 1 1/2 cups 2% or whole milk
• 12 ounces frozen whipped topping (thawed)
• 1 1/2 cups mini marshmallows
• 3 large bananas (peeled and sliced)
• 30 vanilla wafers (coarsely crushed)
• additional whipped topping (vanilla wafers and sliced bananas for garnish, optional)