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Porcupine Meatballs | The Modern Proper | Recipe | Porcupine meatballs recipe, Porcupine meatballs, Cooking
Porcupine Meatballs | The Modern Proper | Recipe | Porcupine meatballs recipe, Porcupine meatballs, Cooking
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Porcupine Meatballs | The Modern Proper

3 ratings
· 1hr 20min · 6 servings
Porcupine meatballs!? These beef meatballs look like little porcupines because of the way the grains of rice stick out of them. Served in a light and easy red sauce, it’s a fun take on a classic.
themodernproper
The Modern Proper

Ingredients

Meat
• 1 1/2 lbs 80/20 ground beef
Produce
• 1 Flat leaf parsley or basil, Fresh
• 3 Garlic cloves
• 1 Mashed potatoes
• 1/2 tsp Onion powder
• 1 3/4 tsp Powdered garlic
Refrigerated
• 1 Egg
Canned Goods
• 1/2 cup Chicken or beef stock
Condiments
• 1 (28-ounce) can Tomato sauce
• 3 1/2 tsp Worcester sauce
Pasta & Grains
• 1 Pasta, Cooked
• 1 Rice, Cooked
• 1/2 cup White rice, long grain
Baking & Spices
• 1/4 tsp Black pepper, freshly cracked
• 2 tbsp Brown sugar
• 2 tsp Italian seasoning
• 2 tsp Sea salt
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Dairy
• 4 tbsp Butter, salted
Liquids
• 1/3 cup Water

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