a plate full of meat and vegetables with the words, how to make chinese beef crispy, sticky and so tender

chilitochoc.com

Spicy Mongolian Beef

15 ratings

· 40min · Gluten free · 4 servings

Mongolian Beef is a very popular Chinese dish especially at PF Chang's. It is also one of the quickest and easiest of them all because you won’t be chopping a lot of vegetables. Tender, crispy beef is coated in a sticky, spicy Mongolian sauce. Recipe at chilitochoc.com

Chili to Choc

Ingredients

Meat

• 500 g Beef

Produce

• 2 cloves Garlic

• 1 tsp Ginger

• 1 tsp Red chili flakes

• 6 Red chilies, dried

• 2 Spring onions

Canned Goods

• 1/2 cup Chicken broth

Condiments

• 4 tbsp All purpose soy sauce

• 1 tbsp Soy sauce, dark

Baking & Spices

• 3 tbsp Brown sugar

• 5/16 cup Cornstarch

• 1/2 tsp Or to taste salt

Oils & Vinegars

• 1 tsp Sesame oil

• 1/4 cup Vegetable oil

Liquids

• 2 tbsp Water

2 Comments

;