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Stuffed Eggplant Parm Recipe
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Food--Vegetarian Treats
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thekitchn.com
Stuffed Eggplant Parm
· Vegetarian · 4 servings
Everything you love about classic eggplant Parm, stuffed into a hollowed-out eggplant shell and topped with melted mozzarella.
The Kitchn
Ingredients
Produce
• 1/4 cup Basil, fresh leaves
• 2 Eggplants, medium
• 3 cloves Garlic
• 1 Yellow onion, medium
Condiments
• 2 cups Marinara sauce
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 3/4 tsp Kosher salt
Oils & Vinegars
• 3 1/3 tbsp Olive oil
Bread & Baked Goods
• 1/4 cup Panko breadcrumbs
Dairy
• 1 2 cup finely grated parmesan cheese (about 2 ounces)
• 1 1/2 cups Whole-milk
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