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Cakes

421 Pins

1mo

Rachel Kalman

a piece of cheesecake sitting on top of a white plate next to strawberries

Italian Ricotta Cheesecake Recipe - Easy to make and delicious!! -

the best crustless cheesecake is on a cake plate

This Fluffy Crustless Cheesecake is simply the best, and it happens to be gluten-free! This New York-style cheesecake has fans all over the world! It's one of the most popular recipes on Cooking with Mamma C.

new york cheesecake recipe with text overlay

New York Style Cheesecake

Master the art of making the perfect classic cheesecake with this New York Style Cheesecake recipe. Rich creamy and oh-so-delicious this homemade cheesecake is one of the best cheesecake recipes you'll find. Ideal for beginner bakers this easy cheesecake recipe guarantees amazing results every time. A must-have recipe for lovers of traditional desserts.

the japanese cheesecake has been cut into pieces and is ready to be served on the table

Fluffy Japanese Cheesecake – The Dreamiest Dessert You'll Ever Make

Fluffy Japanese Cheesecake – Light, Airy, and Irresistible! This delicate and jiggly Japanese cheesecake is the perfect balance of soft, fluffy texture and just the right amount of sweetness. A cross between a soufflé and a classic cheesecake, this dreamy dessert melts in your mouth with every bite. Whether you're a baking pro or a beginner, this recipe is a must-try! Bake it, taste it, love it – get the recipe! #JapaneseCheesecake #FluffyCheesecake #BakingRecipes #CheesecakeLovers #...

Easy and Beautiful Chocolate Cake

This easy and beautiful chocolate cake is a delightful treat that won’t break the bank. With its rich chocolate flavor and moist texture, it's perfect for birthdays, celebrations, or simply satisfying your sweet tooth. Quick to prepare and delicious, this cake is a must-try! Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Mix the dry ingredients: In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add wet ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for two minutes until well combined.

Yogurt Cake

This yogurt cake is a soft, moist, and fragrant dessert. The yogurt gives it a delightful texture and tang, while the lemon zest and vanilla add an aromatic touch. Preparation: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, vanilla extract, and lemon zest (if using). In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until smooth. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Light and Fluffy Japanese Cheesecake

This airy Japanese cheesecake is soft, fluffy, and delicately sweet with a melt-in-your-mouth texture. Perfect for a delightful dessert or tea-time treat. Preheat oven to 320°F (160°C). Line and grease a 7-inch round cake pan, and prepare a hot water bath. In a bowl, melt together cream cheese, milk, and butter until smooth. Whisk in egg yolks, then gently fold in flour and cornstarch. In a separate bowl, beat egg whites with cream of tartar, gradually adding sugar until soft peaks form. Gently fold into the batter. Pour batter into the pan, place in the water bath, and bake for 50-60 minutes, or until set. Cool, dust with powdered sugar, and enjoy! #JapaneseCheesecake #FluffyDessert