Homemade Delights - Slap Ya Mama Pound Cake Ingredients: For the Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3 cups granulated sugar 6 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon almond extract (optional but recommended for extra flavor) 1 cup whole milk (room temperature) For the Glaze: 1/4 cup unsalted butter 1/4 cup whole milk 1 cup powdered sugar 1 teaspoon vanilla extract Instructions: 1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan. You can also use non-stick cooking spray for easier removal. 2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. Crea
😋 😋 😋 Yummy! Vanilla Buttermilk Pound Cake with Cream Cheese Glaze Ingredients for the Cake: 2 ½ cups (315g) all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup (227g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs, at room temperature 1 tbsp pure vanilla extract 1 cup (240ml) buttermilk, at room temperature Ingredients for the Cream Cheese Glaze: 4 oz (113g) cream cheese, softened 1 ½ cups (180g) powdered sugar 2–3 tbsp milk or heavy cream (adjust for consistency) 1 tsp vanilla extract Instructions: For the Cake: Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or Bundt pan. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. Cream
Homemade Strawberry Cream Cheese Pound Cake Ingredients: 1 cup unsalted butter, softened 1 (8 oz) package cream cheese, softened 2 ½ cups granulated sugar 6 large eggs 1 teaspoon vanilla extract 2 ¾ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 1 ½ cups fresh strawberries, chopped For the glaze: 1 ½ cups powdered sugar 2 tablespoons cream cheese, softened 2 tablespoons milk (plus more as needed) 1 tablespoon strawberry jam (optional for color) Instructions: 1. Preheat oven t...
Homemade Delights - Coconut Velvet Cake with Creamy Frosting 🥥✨ Ingredients: For the Cake: 2 ½ cups (315g) all-purpose flour 2 ½ tsp baking powder ½ tsp salt 1 cup (226g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs 1 tbsp vanilla extract 1 tsp coconut extract (optional, for extra coconut flavor) 1 cup (240ml) buttermilk 1 cup (80g) shredded coconut For the Creamy Coconut Frosting: 1 cup (226g) unsalted butter, softened 4 cups (480g) powdered sugar ¼ cup (60ml) coconut milk (or heavy cream) 1 tsp vanilla extract ½ tsp coconut extract (optional) 2 cups (160g) sweetened shredded coconut (for decorating) Instructions: Make the Cake: Preheat oven to 350°F (175°C). Grease and line three 8-inch (20cm) cake pans with parchment paper. In a medium bowl, whisk toge
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