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Recipes

382 Pins
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3mo
By
Stacy Grubb
Healthy Eating on Instagram: "Say "YUM" if you would eat this Mexican-inspired CHUCK ROAST by @shredhappens . If you’ve loved my previous chuck roast recipes, this one is even easier and tastier. It’s easy to prep in just 10 minutes, then cooks low and slow in the oven all in one pot. Its a perfect meal prep recipe since its so versatile, and its SO good. . You only need 1 oven safe dish. . Here is how to make it: . 0.Before we start, feel free to double or triple this recipe depending on your family and belly situation. . 1.Preheat oven to 325F. . 2.Start with 3lbs beef chuck roast and add it to an oven safe dish. You’ll want one with a lid, or cover it for the first portion. Add 1 thinly sliced yellow onion at the base. . 3.Season both sides of beef with 3-4 generous pinch

Dinner/Beef

1 Pin
Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "@kalejunkie FROZEN APPLE CIDER MARGARITAS 🍎 My favorite cocktail will always and forever be a good margarita, and you guysssssss, this frozen apple cider marg is the perfect drink to transition from summer to fall. They are good. Almost too good. Which means you need to make this asap—and for all my non-alcohol girlies, you can sub the tequila for a non-alcoholic tequila or just leave it out together. This drink is so flavorful either way, kids will love it too (without the alc of course!!). ⁣ ⁣ Makes 2 drinks⁣ 1 1/2 cups apple cider (frozen into ice cubes)⁣ 1 tsp cinnamon⁣ 1 tb honey⁣ 3 oz tequila of choice (I loveeeee @lalospirits, always + forever)⁣ 1 oz cointreau or triple sec⁣ 1 lemon, juiced⁣ Garnish: apple slices & thyme, salt ri

Drinks

1 Pin
Eating Healthy on Instagram: "Say "YUM" if you would eat these Shredded Beef Enchiladas 🥩🔥 by @calwillcookit Are these "traditional" enchiladas? No. Are they healthy, easy to make and packed with flavor? Absolutely. This recipe is a perfect healthy dish to feed your family or meal prepping for yourself. They re-heat great. Just be sure to add the cold toppings after! FULL RECIPE ⬇️ INGREDIENTS - ~2.5 lb chuck roast from @coloradocraftbeef - @getgraza olive oil - 1 packet of @sietefoods beef fajita seasoning - 1 diced white onion - 4 oz can of diced green chiles - 15 oz jar of @sietefoods red enchilada sauce - 2-2.5 cups of @kettleandfire beef bone broth - Tortillas of choice (I used Xtreme Wellness Tortilla Wraps for a lower carb/lower cal option. Corn tortillas are usually us
Christina Kynigos on Instagram: "Bacon double cheeseburger loaded potatoes 🥵 Crispy cubed potatoes loaded with all the cheeseburger flavours, two different cheeses for extra protein, homemade burger sauce and crispy bacon pieces 😮‍💨 Macros 494 calories 46gP / 15gF / 48gC Serves: 2 Shopping list ✍️ - 400g potatoes - 1 tsp paprika - 1 tsp garlic granules - 1/2 tsp dried parsley - Salt & pepper - 1 small onion, finely diced - 250g lean beef mince - Beef stock cube - 25g tomato purée - 1 tsp English mustard - 30g light cheddar - 20g shredded mozzarella - 3 bacon medallions, cooked & diced Burger sauce 🥣: 2 tbsp light mayo, 1 tbsp ketchup, 1/2 tsp English mustard, pinch garlic granules & dash gherkin juice Method Mix all the sauce ingredients and store in the fridge. Cut
Reuben Casserole

Casserole

3 Pins
Legion® on Instagram: "🥣🌽🔥High-Protein White Chicken Chili by Legion Fam @michaelkory is a must save for the colder days ahead! ☑️Macros per serving: 410 calories | 10g fat | 30g carbs | 48g protein.  (Makes 6 servings) 🌽Ingredients: 2lbs chicken breast (905g) 4 cups low-sodium chicken broth (950ml) 3-1/2 cups great northern beans (910g) *2-15oz cans* 1 cup diced green chiles (240g) *2-4oz cans* 1 cup diced onion (50g) 1 cup whole kernel corn (130g) 1/4 cup chopped cilantro 1 tbsp minced garlic (15g) 2 tsp cumin 1 tsp oregano 1/2 tsp salt, pepper, & chili powder 1/4 tsp cayenne pepper 8oz low-fat cream cheese (225g) #chili #fallrecipe #winterrecipe #chicken #chickenchili #healthy #healthyrecipe #easyrecipe #highprotein #protein #whitechickenchili"
Clean Eating Guide on Instagram: "Say "YUM" if you would try this soup recipe by @shredhappens Can you believe this soup has 75 grams of protein? You can easily divide this into 3, 4, or 5 servings. For 4 super filling servings, it has 200 calories and 19g protein per serving. Instead of using cream, I went with cottage cheese to pack in that creamy texture and a protein boost, and added bone broth for another 20g protein. Besides protein, you can sneak in a ton of veggies. I promise, you don’t taste the cottage cheese. Here is how I made it: 1️⃣ Preheat your oven to 410°F.
2️⃣ Cut 1 large butternut squash (or 2 honey nut squash like I did) in half and scoop out the seeds. Carefully score the flesh with a knife to help it cook evenly and soak up all those spices. Place it on a large b
Nadia Aidi on Instagram: "Cream of Brie, Honeynut Squash & Tomato 🥹👌🏻 it is SO dreamy…it comes together in one pan and somehow gets better the next day. Ingredients: * 2 small honeynut squashes (peeled, seeded & cubed). * 1 pint sugar bomb tomatoes. * 6-8 campari tomatoes. * 3 shallots (chopped). * 1 large garlic head or 2 small ones (top cut off). * 1 large onion (chopped). * 6 basil leaves. * 1/4 tsp nutmeg. * 1 tsp smoked paprika. * 1/2 tsp chipotle powder. * 1 tsp oregano. * 6 oz triple creme brie (rind removed) + more for topping. * 1/2 cup heavy cream. * 1 cup veg or chicken stock * 2 tbsp unsalted butter. * parmigiano to taste. * brioche slices. * chives to taste. * salt & pepper to taste. * olive oil. * crushed red pepper to taste. Directions: 1. Add the tomatoes, shallots, ga

Soup

4 Pins
Georgia Hughes l Recipe on Instagram: "Hot Halloumi Flatbreads | VAN SCRAN 🔥 One of the final VAN SCRAN recipes as we start to make our way back home! 🌎 This is a super speedy lunch with hot honey halloumi, herby yoghurt and pickled onions. My trusty @hexclad_europe pan makes for extra crispy, golden brown halloumi 👑 AD Recipe below, enjoy! Ingredients (serves 2) 2 flatbreads 1 block halloumi 2 tsp honey 2 tsp chilli oil rocket or salad leaves 4 tbsp greek yoghurt handful of fresh herbs (I used dill and coriander) juice of 1/2 lime seasoning to taste Pickled onions 1 small red onion juice of 1 lime Finely slice the onions, then leave to pickle in the juice of the lime for at least 10 mins! Method 1. Finely chop the herbs then mix in a bowl with yoghurt, seasoning and lime jui
Jamie Vespa MS, RD on Instagram: "Cauliflower Shawarma-Inspired Bowls with Green Tahini Sauce. A plant-based powerhouse meal featuring spice-roasted cauliflower and crispy chickpeas, fragrant basmati rice, crunchy cukes, and a creamy, herby sauce. A reader-favorite for its nutrient-packed profile and weekday-savvy preparation! Click the link in my bio to access the recipe or comment “full recipe” below and I’ll send it directly to your DMs!✨ #dishingouthealth #healthyrecipes #vegetarianrecipes #glutenfreerecipes #lunchideas #mealprep #mediterraneandiet"
Sarah Bond on Instagram: "Spicy, savory flavor all wrapped up in flatbread is the name of the game with these butternut squash wraps! Loaded with crispy roasted chickpeas and a lemony hummus sauce. Comment 👉 "wraps" and I'll send you the recipe! 1. Roast: Preheat oven to 425°F (218°C). In a large bowl, toss together ½ large cubed butternut squash, 1 (15-oz) can chickpeas (drained and patted dry), 3 Tbsp olive oil, 1 Tbsp soy sauce, 1 Tbsp sriracha, 2 tsp maple syrup, 1 tsp smoked paprika, and ¼ tsp each of salt and pepper. Add 1 medium white onion (cut into chunks) and toss everything to coat. Spread onto a parchment-lined baking sheet and bake for 30 minutes, or until the squash is fork-tender. 2. Sauce: While the filling roasts, combine ½ cup hummus, 2 tsp lemon juice, and 2 cloves m

Dinner/Veg

9 Pins
Sam Way on Instagram: "French Onion Soup Mac & Cheese, The Re-Run 🧀 FULL RECIPE BELOW 👇 For the full video tutorial, click the link in my bio! 🔥 Onions: * 3 white onions, julienned * Few knobs of unsalted butter, 65g * Pinch of salt * 1 tbsp thyme, needles finely chopped * 300ml beef stock Breadcrumbs: * 1 small baguette * 1 tbsp finely chopped thyme * 3 tbsp olive oil * Pinch of salt Mac & Cheese Base: * 110g unsalted butter * 110g all purpose flour * 1.1l whole milk * 100g gruyere cheese * 100g mozzarella cheese, grated * 1 tsp dijon mustard * 5 gratings nutmeg * Salt & pepper * 500g spirali (cavatappi) pasta 1. Add onions into a pan with butter & a pinch of salt, then cook over a medium heat for 30-40 mins until dark, golden & caramelised. 2. Add stock & thyme, turn heat to med
Sam Schnur on Instagram: "A Naughty Recipe: Grandma’s Baked Mac n’ Cheese Ingredients: 1 lb pasta of choice 1/2 cup unsalted butter 1/2 cup all purpose flour 2 cups whole milk 2 cups half n half 2 cups sharp cheddar cheese, shredded 1 cup gruyere, shredded 1 cup gouda, shredded 1/2 tbsp salt 1 tsp ground mustard 1 tsp garlic powder 1/2 tsp black pepper 1 tsp smoked paprika cayenne to taste * Preheat oven to 350F and grease a baking dish (9x13”). Set aside.
 * Bring a large pot of salted water to a boil. When boiling, add pasta and cook for 2 minutes less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep the pasta from sticking together.
 * Shred  your cheeses and toss together to mix, then divide into 2 piles: 3 cups for the sauce and 3 cups
Boyd Brown III on Instagram: "My Brown Family Southern Baked Macaroni & Cheese is baked to perfection! 🤌🏾🔥 It’s the ultimate comfort food for the holidays that takes your taste buds straight to the South! This classic dish is always the star. The full recipe is on my site as a single recipe! 🤤 #macandcheese #cheese #pasta #recipe #food #foodstagram #instafood #instagood #eating #cooking"

Pasta

30 Pins
Now By Nature | Natural Healthy Living on Instagram: "👇Level up your omelet game💕 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Chopped Filo Pastry Omelette Ingredients: 4 sheets filo pastry, roughly chopped 3 large eggs 2 tbsp milk 1/2 cup crumbled feta cheese 1/4 cup chopped spinach 1 tbsp olive oil or butter Salt and pepper to taste Instructions: Prep Filo: Lightly toss the chopped filo pastry to separate pieces. Whisk Eggs: In a bowl, whisk eggs with milk, salt, and pepper. Cook Filo: Heat olive oil in a skillet over medium heat. Add chopped filo and stir until lightly golden. Add Egg Mixture: Pour egg mixture over the filo. Sprinkle feta and spinach evenly. Cook & Serve: Cover and cook on low until
Chhaya Joshi Daily food / cocktails on Instagram: "Whipped Cream Cheese Feta Dip with Spicy Honey The perfect appetizer for your holiday get together and perfect for game night! Whip together: 1. 8 ounces room temperature cream cheese 2. 1 ounce feta or any creamy easy to blend cheese like goat cheese or use extra cream cheese 3. 4 -5 garlic cloves 4. 1/2 jalapeño - the honey is spicy 5. 3/4 cup fresh mint leaves - more for garnish 6. Juice of 1/2 lemon 7. 1/2 teaspoon salt 1/4 teaspoon black pepper 8. 1/2 cup heavy cream add 2 more tablespoons cream if needed or until you reach desired consistency. Spicy Honey : 1. 1 tablespoon olive oil 2. 1/2 teaspoon paprika or cayenne 3. 1/2 teaspoon chili flakes 4. 1/4 teaspoon black pepper 5. 3 tablespoons honey Serve with crackers o
Caitlin Latessa-Greene on Instagram: "ROASTED CARROTS WITH SAGE, GOAT CHEESE & LEMONY YOGURT! Such a 💣 fall side dish—packed with flavor, some protein & some crunch ✔️ • • Time: 40 minutes Serves: 4 • For the carrots: 2 tbsp olive oil 5-6 large fresh sage leaves  1 lb carrots, cut into diagonal pieces  1 tbsp sesame seeds  1 tsp dried oregano  1 tsp cumin ½ tsp salt ½ tsp paprika • For the yogurt: 1 cup Greek yogurt ½ tsp lemon zest Pinch salt Pinch pepper • For the toppings:  3 tbsp chopped dates 3 tbsp chopped walnuts 2 tbsp chopped fresh parsley ¼ cup goat cheese crumbles • 1️⃣Preheat the oven to 425. Place the sheet pan in the oven while the oven preheats.2️⃣Heat a pan over medium-high heat, then add the olive oil. Heat it until it is sizzling, then add the sage and pan fry it for abo

Side Dishes

43 Pins
Alex Hughes | Fitness & Food on Instagram: "Hot Honey Crispy Cod Burger with Lemon Pepper Mayo 🤤 WOW WOW WOW! You must try this burger 🤌🏻. I took one of my most popular recipes and gave it a fish spin 🙊 Crispy coated cod loins paired with crispy lettuce, a lemon pepper mayo, cheese and a drizzle of hot honey sauce 🤤 ONLY 435 calories per burger! And 36g protein✅ Hit SAVE for your next quick and easy dinner recipe 📌 Ingredients (makes 2): Tsp smoked paprika  Tsp garlic granules  Tsp onion granules  Salt to taste  Pepper to taste  30g crushed cornflakes  2 cod loins skinless and boneless Egg whisked  20g runny honey  Tsp hot sauce  40g lighter mayo  Tsp lemon juice  2 brioche buns  2 handfuls of chopped lettuce  2 light cheese slices  Chilli flakes (optional) 💗In a bowl mix toget
Chef zouheir on Instagram: "WOULD YOU EAT THIS PANKO-CRUSTED FISH WITH LEMON DILL SAUCE 🐟🍋🌿 For the Panko-Crusted Fish: 4 white fish fillets (such as cod, haddock, or tilapia) 1 cup panko breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup all-purpose flour 2 large eggs 1 tablespoon Dijon mustard Salt and pepper to taste 1 teaspoon garlic powder 1 teaspoon lemon zest 2 tablespoons olive oil (for pan-frying) For the Lemon Dill Sauce: 1/2 cup mayonnaise 2 tablespoons fresh dill, chopped 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1 clove garlic, minced Salt and pepper to taste Instructions: For the Panko-Crusted Fish: Prepare the coating: In one bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, lemon zest, salt, and pepper. In another bowl, whisk together the e
This Pan Seared Cod Piccata features tender, seared cod filets topped with a zesty lemon butter caper sauce that’s both rich and refreshing.

Dinner/Fish

4 Pins
Chef zouheir on Instagram: "🧄🧀 Garlic Parmesan Chicken Meatloaf 🧄🍗 Ingredients 1 lb ground chicken 🍗 1/2 cup breadcrumbs (Panko works well) 🍞 1/3 cup grated Parmesan cheese 🧀 1/2 cup shredded mozzarella cheese (for extra cheesiness) 🧀 1 egg, lightly beaten 🥚 3 cloves garlic, minced 🧄 1/2 small onion, finely diced 🧅 1 tsp Italian seasoning 🌿 Salt and pepper to taste 🧂 2 tbsp fresh parsley, chopped 🌱 1 tbsp olive oil 🫒 For the Garlic Parmesan Topping: 1/4 cup grated Parmesan cheese 🧀 1/4 cup breadcrumbs 🍞 2 tbsp melted butter 🧈 1 clove garlic, minced 🧄 Instructions Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper. Prepare the Meatloaf Mixture: In a large mixing bowl, combine ground chicken, breadc
Sara Stewart, MS, CNS on Instagram: "CRISPY SKILLET CHICKEN WITH GARLICKY GREENS ✨🍃 an easy one pan dinner made for those weeknights when your head says healthy but your heart says wine + dine meee. grain-free and gluten-free as-is, but best paired with crusty sourdough or pasta to sop up the sauce! ONE PAN CRISPY CHICKEN WITH GARLICKY GREENS for the chicken: 1 pound boneless, skinless chicken breasts • ½ tsp salt • ¼ tsp pepper • 1 tbsp. butter • almond flour for coating for the sauce: 2 tbsp. butter • 1 shallot, finely diced • 4 cloves garlic, minced • 1 ½ cups white wine or chicken stock • 1 cup heavy cream or coconut cream • 3 cups fresh spinach • ½ cup parmesan cheese, grated • fresh parsley (optional for garnish) 1)season chicken with salt and pepper. dredge each piece in al
Sara Stewart, MS, CNS on Instagram: "spinach & feta chicken burgers except make them minis! ✨🍔 these patties are loaded with greens + garlic and make a great addition to weekly meal prep. serve with grilled veggies + creamy cauliflower mash (recipe below) for a simple + satisfying meal that hits all the right flavor notes 😍 note: sometimes I add an egg for extra moisture but it’s totally optional! MINI SPINACH & FETA CHICKEN BURGERS 1lb. ground chicken, 85-92% lean • 3 cloves garlic, minced • 4 oz. feta cheese, crumbles • 2 cups chopped spinach • 2 tbsp. fresh parsley, chopped • 1/2 cup mozzarella, shredded (optional) • salt & pepper to taste • 1) combine all ingredients in a bowl and mix gently with hands, until thoroughly combined. Shape chicken mixture into 12 mini burgers; set asi

Dinner/Chicken

17 Pins
Chocolate Chip Peanut Butter Cookie Pie - Broma Bakery
Kiley O'Donnell on Instagram: "SWEET POTATO STICKY TOFFEE PUDDING The softest sweet potato sticky toffee pudding made with ingredients purchased through @ibotta! Ibotta helps you earn cash back on every item on your shopping list — a must have for a recipe developer who is constantly running to the store for groceries 🫶 Use the link in my bio to download the app and give it a try today! Recipe below OR comment ‘RECIPE’ to get it to sent to you 🤎 #Recipe Details: Sweet Potato Pudding Cake: - 1/4 cup salted butter, melted - 1 cup pitted, chopped dates - 1 tsp baking soda - 1 tsp baking powder - 3/4 cup boiling water - 2 cups sweet potato puree - 1 cup brown sugar - 2 tsp cinnamon - 1/2 tsp salt - 2 cups all-purpose flour Sweet Potato Toffee Sauce: - 1/2 cup brown sugar - 6 tbsp sweet
Kiley O'Donnell on Instagram: "PUMPKIN CHEESECAKE COBBLER Pumpkin pie 🤝 cheesecake 🤝 pecan pie?!! Yes please 🫢 Recipe below OR comment ‘PUMPKIN’ to get the recipe sent to you 🤎 #Recipe Details: Cheesecake Filling: - 6oz cream cheese, softened - 1/4 cup granulated sugar - 2 tbsp plain greek yogurt or sour cream - 1/4 tsp vanilla extract Pumpkin Cake Layer: - 1 1/4 cups all-purpose flour - 1 tsp pumpkin pie spice - 1 tsp cinnamon - 2 tsp baking powder - 1/2 tsp salt - 2/3 cup granulated sugar - 1/4 cup salted butter, melted & slightly cooled - 1/2 cup pumpkin puree - 1/3 cup milk of choice, room temp - 2 tsp vanilla extract Pecan Topping: - 3/4 cup chopped pecans - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 1/2 cups HOT water - Vanilla ice cream, for serving Instructions: Pr

Desserts

34 Pins
BlueZone | Mediterranean Recipes on Instagram: "Copycat Starbucks Feta Wraps ✨ (Makes 8 Lavash Sandwiches but I usually eat two per morning so 4 servings) Ingredients: • 4 cups egg whites • 1/2 cup feta cheese, crumbled • 1/4- 1/2 cup (depending on preference) sun-dried tomatoes, chopped • 1-2 cup (again on preference) spinach, chopped • 1 tsp garlic powder • 1 tsp onion powder • Salt and pepper to taste • 4 lavash breads • 8 tbsp cream cheese Instructions: 1. Preheat oven to 375°F. 2. Prepare Egg Bake: • Pour eggs into a greased 9x13 baking dish. • Top with feta, sun-dried tomatoes, spinach, garlic powder, onion powder, salt, and pepper. 3. Bake for 25-30 minutes, or until the eggs are set. • Let it cool slightly, then cut into 4 equal parts. 4. Assemble Sandwiches: • Spread 2 tbsp
Breanna Stark on Instagram: "Cheesy Ham & Gouda Croissant Casserole 🥐 This is an easy breakfast casserole that the whole family will love! I was inspired by @frohneats Croque Monsieur Breakfast Casserole, put my own twist on it, and it turned out SO tasty! Recipe: 1 pack mini croissants 8oz sliced Black Forest ham 8oz Gouda cheese, shredded 6 eggs 1 cup heavy cream 1 cup half & half 1 tbsp Dijon mustard 1 tsp garlic powder 1 tsp onion powder 2 tsp smoked paprika 1 tsp nutmeg 1/2 tsp salt 1 tsp black pepper 1/8 cup chopped chives 1. Chop the mini croissants into pieces and lay them into the bottom of a baking dish. 2. Fold the sliced ham and tuck the slices in between the croissants. 3. Shred the Gouda and sprinkle it on top, tucking it into the ham and croissants. 4
TOM WALTON 🌱 on Instagram: "Stepping up my breakfast game with these Hashbrown Waffles, Burrata, Tomatoes & Prosciutto … the crisp potato waffles are a next level hack that you’ll have on repeat! @potato_utopia Serves 2 8 @potato_utopia hash browns, defrosted 2 punnet grape tomatoes 2 tbsp olive oil Salt, pepper 1 large ball burrata 4 slices proscuitto Handful Flat parsley Small piece parmesan Method For each waffle place 2 hashbrowns together in a waffle mould to cook until crisp. Repeat with remaining hashbrowns to make 4 waffles. Season them with a little salt. Meanwhile toss the tomatoes, with the olive oil and a little salt & pepper. Roast for 8-10 minutes until bursting. Whip the burrata with a fork and spoon over the waffles. Spoon over the tomatoes, any juices from

Breakfast

11 Pins
French Onion Pot Roast
Slow Cooker Potato Soup (with frozen potatoes)

Crock Pot Recipes

8 Pins
Caitlin Latessa-Greene on Instagram: "ROASTED CABBAGE WEDGE “CAESAR”! Topped with my TAHINI-YOGURT “Caesar”dressing & crispy chickpeas (see below for crispy method). SO DAMN TASTY! • For the cabbage: 1 tbsp olive oil 1 small green cabbage, cut into four equal wedges (or 1/2 large cabbage) 1 cup veggie broth 1/2 tsp salt Pepper to taste • For the chickpeas: 1 15 oz can chickpeas, rinsed and drained 1/2 tbsp olive oil 1/2 tsp salt 1 tsp dried oregano 1/2 tbsp minced garlic • For the dressing: 6 tbsp Greek yogurt 1/4 cup tahini 1/2 tbsp maple syrup 1 tbsp lemon juice 1 tbsp chopped capers 1/2 tsp caper juice 1/2 tsp dijon mustard 1 tsp minced garlic 1/2 tsp dried oregano 1/4 tsp salt 1/8 tsp pepper 2 tbsp Parmesan cheese (or nutritional yeast) 2-4 tbsp water to thin • For topping: Chopp
Free_Keto_Recipes on Instagram: "This ROASTED CABBAGE SALAD is so easy to make and crazy delicious. You can go for the bacon or skip it. Either way it’s amazing. Recipe by hungryhappens. INGREDIENTS✅ Cabbage: • 1 small head green cabbage • 2 tbs olive oil • salt and pepper to taste Dressing: • 3 tbs olive oil • 1 tbs rice vinegar • 1½ tsp low sodium soy sauce • 1 tsp Dijon mustard • 1 large clove garlic, minced • 2 tbs freshly grated Parmesan • salt and pepper to taste Optional Toppings/Add Ins: • 4 strips cooked bacon, chopped • 3 tbs chopped chives INSTRUCTIONS📋 1) Preheat your oven to 425℉. 2) Slice your cabbage head in half and then remove the stem from your cabbage head and slice the halves into 1 inch pieces. Place them on your extra large baking sheet and drizzle with the 2
Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "@kalejunkie CRISPY RICE SHAVED BRUSSELS SPROUTS SALAD with Creamy Maple-Dijon Dressing that is perfect for Fall & Thanksgiving—and yes, I’m still very much obsessed with the crispy rice trend! This salad is a winning combination of flavors and textures and it’s also fantastic for meal prep because the brussels soften and the flavors really soak in. The dressing is sweet and tangy and is so good, it’s drinkable😏! Comment ‘LINKS’ and I will DM you the link to my favorite baby blender and my food processor! Makes 4 meal salads or 6-8 smaller salads Crispy Rice 2 cups cooked rice, cooled (I used jasmine rice) 1 tb sesame oil 2 tb coconut aminos (or low sodium soy sauce) Salad 6 cups shaved brussels sprouts 1/2 cup dried cranberries 1/2

Salad Recipes

20 Pins