Easy And Delicious Pecan Tarts
These little pecan tarts are so easy to make and delicious. They melt in your mouth! My brother requests these every year for the holidays. The recipe includes a simple pastry made with butter, cream cheese, and flour, and a sweet filling of eggs, brown sugar, pecans, butter, vanilla, and a pinch of salt. The tarts are baked until golden brown and can be served at room temperature. They store well in an airtight container for up to three days or can be frozen for up to three months.
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