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Kalyana Rasam (Wedding style Rasam)
Kalyana Rasam | கல்யாண ரசம் • . . 🍅First pressure cook 2 tablespoon of thuvar dal in pressure cooker with 4-5 whistles and add 1 tumbler of water to it and keep it. 🍅In a vessel (any vessel) add 2&1/2 cups of Tamarind water extracted from a lemon sized tamarind. Allow it to boil for 5-7 minutes adding 1/2 teaspoon of Turmeric & required salt. Then add 1 finely chopped tomatoes. 🍅Let’s prepare the rasam powder by dry roasting a small cube of asafetida, 2&1/2 tablespoon of thuvar dal, 2&1/2 tablespoon of coriander seeds, 1/2 teaspoon peeper, 4-5 red chilies, 3/4 teaspoon cumin, 6-7 leaves curry leaves. (Thuvar dal and coriander seeds must be equal in ratio) 🍅 Grind them to a fine powder and add 1-1&1/2 tablespoon of this powder to the rasam, this is the rasam powder for this
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Kerala Style Sadya,Instant Mango Pickle
The Kerala Sadya never misses an instant mango cut pickle made with just few ingredients in a jiffy. It is such a fuss free recipe that can never go wrong and can make you drool, with just the thought of it. It is usually prepared overnight and enjoyed the very next day during lunch. • Here is the recipe • Ingredients • · 1 Raw mango • · 2 tbsp Chilli powder • · ¼ tsp Fenugreek powder • · ¼ tsp Hing / asafoetida • · Salt • · 2-4 tbsp White vinegar • · 2 tbsp Coconut oil • · 1 tsp Mustard seeds • · 1 Dry red chillie • · Handful Curry leaves • Method • · Wash and pat dry the mango, Chop the mango into small pieces with their skin. • · To the chopped mango pieces add chillie powder, fenugreek powder, asa
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