Cucumber, pressed (Pressgurka)
Pressgurka (pressed cucumber) is a classic accompaniment to many Swedish dishes, including roasts, grills and, most famously, meatballs with cream sauce, mashed potatoes and lingonberries. It is very easy to make and keeps well in a jar in the fridge for a few days. It really is worth making some and using it as a quick and easy vegetable! Cucumber really has a lot to more to offer than a bit of salad garnish: try some pressed cucumber for yourself!