Sivan's Kitchen on Instagram: "Four-Ingredient Cookie Dough Bark 🍫✨ The easiest, dreamiest no-bake treat—vegan, gluten-free, and totally addictive. Keep it in your freezer all summer long! Cookie Dough Base: * 2 cups almond flour (215 g) * 1/3 cup maple syrup (80 mL) * 1/3 cup melted coconut oil (80 mL) * 1 cup chocolate chips (150 g) Chocolate Topping: * 1 cup chocolate chips (150 g) * 1 tbsp coconut oil * Flaky salt (optional... but highly recommended 😉) Instructions: 1. Combine all cookie dough ingredients in a bowl and mix. If it feels a little crumbly, that’s okay—it’ll come together when pressed. 2. Line a baking sheet or small square pan with parchment paper. Press the dough mixture evenly into the pan using your hands. 3. In a microwave-safe bowl, combine chocolate chips and c