Blackstone

5.6K views · 93 reactions | Blackstone Smashed Tator Tots Recipe | ingredient, recipe | Blackstone Smashed Tator Tots are easy to make with easy ingredients. Frozen Tator Tots are smashed to make an easy side dish.... | By Eating on a Dime | Today, I'm going to show you how to make the best flavorful smashed tater tots on the blackstone. You can get the full recipe@grillonadime. com. First, we preheated our blackstone to about 350 degrees. We're using about a tablespoon of oil to spread out so the tater tots do not stick. We are starting out with frozen tater tots, just traditional tater tots and we're going to them out. In a thin line on the blackstone. Once the tater tots are starting to thaw, now it's time to smash them. We are using parchment paper on top and then a burger press to firmly smash them down. You'll continue working through your spread out tater tots smashing them as flat as possible. Now, it's time to season season the tater tots. Today, I'm just using salt because I think that's all it needs. However, you can season them any way you want from taco seasoning, adding some pepper. Once you've seasoned them, it's time to flip. Now, as you can tell, our tater tots are smashed very thin and you want to make sure they get that beautiful, crispy, brown edges. Let them cook for another two to four minutes until they're as crispy as you like and they're ready to serve from start to finish These smashed tater tots only take about six to eight minutes to cook and they're crispy and delicious. Serve with your favorite dipping sauce and your fun side dish is done. Remember, go to grillonadime. com for the full recipe.

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