Chekkalu - (Deep fried Rice crackers) - Cooking Carnival
Chekkalu – Crispy, buttery, and so addictive snack which is made across South Indian states. The Chekkalu are made with Rice flour, lentils, some herbs, butter, and basic spices. It is so easy to make and delicious. They are great to make for an after-school snack, Diwali as a snack, or as edible gifts. Chekkalu is also a perfect treat with a cup of tea. #Indiansnack #diwalisnack #diwalirecipe #southIndian
Sweet Potato Cutlet | Sweet Potato Tikki
When it comes to Indian religious festivals, food for fasting or vrats is as important as any other aspect of the celebrations. During such times, many dishes like this Sweet Potato Cutlet or the Sweet Potato Tikki, are made with a variety of vegetables and fruits, minus onion, garlic, etc. This Sweet Potato Patties is the perfect snack for your Navratri Vrats. It does not require much time and efforts, and is delicious too.
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