Robyn Conley Downs ✨ on Instagram: "Quick & Easy Loaded Ramen⤵️ This easy weeknight skillet recipe for beef and ramen noodles comes together in one-pan in 15 minutes, without any chopping. A true family favorite thanks to ramen, ground beef, and bagged coleslaw; it’s a simple, delicious meal bound for the regular rotation! For those nights when you need dinner on the table like 5 minutes ago, this super quick ground beef ramen noodle dish saves the day! There’s no prep time or chopping needed, so it’s literally done in 15 minutes flat. And it’s perfect for when you’re craving comforting a ramen noodle dish, but you want a more balanced version. It’s jam-packed with protein from ground beef along with hearty heaps of zero-prep veggies. 🍜 Comment “recipe” and I’ll send it right over
Cuisinero - Best Lo Mein Sauce Recipe Ingredients: 1/4 cup soy sauce 1/4 cup oyster sauce 2 tablespoons hoisin sauce 1 tablespoon rice vinegar 2 tablespoons brown sugar 1 tablespoon sesame oil 1 teaspoon grated ginger 1 teaspoon minced garlic 1/2 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening) Pinch of red pepper flakes (optional, for a touch of heat) Instructions: Mix Ingredients: In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, grated ginger, and minced garlic. Stir until the sugar is dissolved and all ingredients are well blended. Thicken Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with water to create a slurry. Add this slurry to the sauce mixture and cook over medium heat, stirring constantly until the sauce thickens, about 1-2 minutes. Use or Store: Pour the sauce over cooked noodles and stir to coat evenly. Alternatively, use as a marinade or dipping sauce. If storing, transfer the sauce to an airtight container and refrigerate for up to 1 week. | Facebook
Cuisinero - Best Lo Mein Sauce Recipe Ingredients: 1/4 cup soy sauce 1/4 cup oyster sauce 2 tablespoons hoisin sauce 1 tablespoon rice vinegar 2 tablespoons brown sugar 1 tablespoon sesame oil 1 teaspoon grated ginger 1 teaspoon minced garlic 1/2 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening) Pinch of red pepper flakes (optional, for a touch of heat) Instructions: Mix Ingredients: In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, grated ginger, and minced garlic. Stir until the sugar is dissolved and all ingredients are well blended. Thicken Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with water to create a slurry. Add this slurry to the sauce mixture and cook over medium heat,
Unique - PF Chang’s Chicken Lettuce Wraps Ingredients: For the Chicken Mixture: 1 lb ground chicken (or turkey) 1 tbsp olive oil (or vegetable oil) 1/2 onion, finely chopped 2 cloves garlic, minced 1/4 cup water chestnuts, finely chopped 1/4 cup shiitake mushrooms or button mushrooms, finely chopped (optional) 2 tbsp hoisin sauce 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp brown sugar 1 tsp sesame oil 1/2 tsp grated ginger (fresh or ground) 1/4 tsp crushed red pepper flakes (optional, for heat) For Serving: 1 head of butter lettuce or iceberg lettuce (for the wraps) Chopped green onions (for garnish) Optional: extra hoisin sauce or soy sauce for dipping Instructions: Prepare the Lettuce: Carefully separate the leaves of the lettuce and wash them gently. Pat them dry with a paper towel. Choose the larger, sturdy leaves for the wraps. Cook the Chicken Mixture: Heat olive oil in a large skillet or wok over medium-high heat. Add the ground chicken and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Add the chopped onion and garlic, cooking for another 2-3 minutes until softened and fragrant. Stir in the chopped water chestnuts, mushrooms (if using), hoisin sauce, soy sauce, rice vinegar, brown sugar, sesame oil, ginger, and crushed red pepper flakes. Cook for an additional 2-3 minutes, stirring to combine and allow the flavors to meld together. If the mixture seems dry, add a little water or extra soy sauce to reach your desired consistency. Assemble the Lettuce Wraps: Spoon the chicken mixture into the center of each lettuce leaf, being careful not to overfill. Garnish with chopped green onions and serve with extra hoisin sauce or soy sauce on the side for dipping. Serve: Serve immediately while the chicken mixture is warm and the lettuce wraps are crisp. | Facebook
Unique - PF Chang’s Chicken Lettuce Wraps Ingredients: For the Chicken Mixture: 1 lb ground chicken (or turkey) 1 tbsp olive oil (or vegetable oil) 1/2 onion, finely chopped 2 cloves garlic, minced 1/4 cup water chestnuts, finely chopped 1/4 cup shiitake mushrooms or button mushrooms, finely chopped (optional) 2 tbsp hoisin sauce 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp brown sugar 1 tsp sesame oil 1/2 tsp grated ginger (fresh or ground) 1/4 tsp crushed red pepper flakes (optional, for heat) For Serving: 1 head of butter lettuce or iceberg lettuce (for the wraps) Chopped green onions (for garnish) Optional: extra hoisin sauce or soy sauce for dipping Instructions: Prepare the Lettuce: Carefully separate the leaves of the lettuce and wash them gently. Pat them dry with a paper towel. C
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • If you’re like me and love quick, vibrant, and flavor-packed meals, this Viral Dumpling Salad is going to be your new go-to. This dish combines crispy, pan-fried dumplings with fresh, crunchy vegetables. • Comment “Recipe” on the Instagram post for the full recipe sent to you"
Danielle Cochran | THESALTYCOOKER®️ on Instagram: "Kung Pao Chicken Let’s make a recipe you’ll want to make on repeat! It’s ready within 30 minutes and packs so much flavor. The star ingredient in this recipe is the peanuts. Did you know just a handful of peanuts (1 ounce) a day can help brains thrive = increase focus, reduce stress and improve cognitive health and overall happiness. Plus you get that amazing flavor and crunch from the peanuts. Marinade 1lb boneless skinless chicken breast, cubed 1 tbsp cornstarch 2 tbsp mirin wine 3 tbsp soy sauce 1 tbsp sherry Cube the chicken breast into 1” pieces. In a bowl mix together the cornstarch, wine, soy, sherry and add the chicken. Let marinade for 30 mins. Sauce ½ cup of water 2 tbsp balsamic vinegar or Chinese Black Vinegar 2 tbsp soy sau
Clean Eat Feed on Instagram: "ONE POT GROUND MONGOLIAN BEEF & NOODLES✨by @olivia.adriance an easy and flavorful dinner to whip up on a busy weeknight using fridge and pantry staples you probably already have on hand. While you’re whipping up this fridge clean-out meal, feel free to toss is the leftover veggies you have rolling around in your produce drawer. Ingredients: 1 pound ground beef 6 cloves garlic, minced 1 inch knob fresh ginger, minced 1/2 teaspoon crushed red pepper flakes a few grinds fresh black pepper 2 bricks gluten-free ramen noodles For the sauce: 3 cups beef bone broth or beef stock, divided 1/4 cup tamari 1/4 cup coconut sugar 1 tablespoon apple cider vinegar 2 teaspoons fish sauce 2 tablespoons arrowroot starch For Serving: thinly sliced green onions, toasted sesam
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