Lyana Begret See on Instagram: "Easy Air Fryer Sesame Salmon Rice Bowl One of my all-time favorite salmon recipes. It’s so easy, full of flavor, and you can cook it in the air fryer or in a pan—whatever works for you. Paired with rice, edamame, a quick cucumber salad, and a sprinkle of sesame seeds for the most satisfying bowl. Fast, fresh, and protein-packed—save this one. Ingredients: 1 lb. salmon 1/4 cup coconut aminos 1 1/2 tbsp sesame oil 1/2 tsp salt 1/2tsp garlic powder 1/4 tsp black pepper Directions: Sesame Salmon 1. Wash and pat the salmon dry. Make sure it’s completely dry - it’s very important! 2. In a bowl, combine the sesame oil, coconut aminos, garlic salt and black pepper and transfer the salmon into the bowl. Set aside (if possible, marinate for at least 30 minutes). P
Stephanie Joy de Sousa on Instagram: "🌟 Garlic Prawn Risoni Bake – Your New Weeknight Hero! 🌟 Comment "RECIPE" and I'll send it to you in a message. Looking for an easy, delicious dinner that wows without the fuss? Say hello to my Garlic Prawn Risoni Bake – the perfect one-dish wonder that's bursting with flavor and ready to steal the spotlight at your dinner table! 😍 Think juicy prawns 🦐 swimming in garlicky goodness, paired with sweet cherry tomatoes 🍅, fresh baby spinach 🌱, and creamy, tangy Persian feta 🧀 – all baked to perfection with tender risoni pasta soaking up every drop of that tasty sauce. It’s cozy, comforting, and packed with Mediterranean vibes! ☀️ The best part? It all comes together in one baking dish – less mess, more flavor, and happy bellies all around. Whethe
SAMURA | FOOD, RECIPES, CULINARY on Instagram: "🍝Creamy Feta & Garlic Shrimp Pasta🤤, recipe👇 Ingredients: • 200g Feta cheese • 200g shrimp (peeled and deveined) • 200g cherry tomatoes • 100g fresh spinach • 3 garlic cloves • 3 tbsp olive oil • 1 tsp Italian seasoning (or your favorite spices) • 250g cooked pasta (of your choice) Instructions: 1.Preheat the oven to 200°C (400°F). 2.Place the Feta cheese in the center of a baking dish. 3.Stick garlic cloves into the Feta. 4.Surround the Feta with cherry tomatoes and shrimp. 5.Drizzle everything with olive oil and sprinkle with seasoning. 6.Bake for about 20 minutes or until the shrimp are cooked and the tomatoes are soft. 7.Remove from the oven and stir everything together, breaking up the Feta. 8.Add fresh spinach and cooked pa
Mediterranean Diet Meal Challenge on Instagram: "🫒🥘 Coconut dill poached cod. 🙏 Thank you: emily.eggers 😍 Type "Cod" If you Want to Get More FREE Mediterranean Recipes from Me 👉 Ingredients ▢2 Cod fillets ▢1-2 tablespoon Olive Oil ▢1 can Unsweetened canned coconut milk 14 ounce can ▢4 cloves Garlic smashed ▢1 teaspoon Ginger grated ▢3 tbsps Fresh Dill finely chopped ▢1 Lemon half sliced, half for squeezing ▢Chili Garlic Oil for garnish Instructions Pat the cod fillets dry with a paper towel and season cod on both sides with kosher salt and black pepper. If there is skin on the fillets, you may wish to remove it before cooking. In a medium sized pot or a small saucepan with tall enough sides, heat olive oil over medium heat. Add smashed garlic and grated ginger, sautéi
Maxine Sharf on Instagram: "Healthy shrimp tacos with mango salsa and chipotle crema✨ Chipotle Crema:▪️1/2 Cup Sour Cream▪️1/2 of a Chipotle Chili in Adobo (from a can), finely chopped (~1 tsp), plus 1 tsp Adobo Sauce from the can (see tip below for storing extra)▪️1 Tbsp Fresh Lime Juice▪️1 Pinch Salt▪️ Mango Salsa:▪️1 Large Ripe Mango, peeled & diced small (~1 Cup)▪️1/4 of a Red Onion, diced small▪️1/2 of a Medium Jalapeño, seeds removed and diced small▪️2 Tbsp Chopped Fresh Cilantro▪️1 Lime, juice▪️1/4 tsp Kosher Salt▪️ Tacos:▪️1 lb. Large Shrimp, peeled and deveined▪️1+1/2 tsp Chili Powder▪️1+1/2 tsp Cumin▪️1/2 tsp Garlic Powder▪️1 tsp Kosher Salt▪️1 Tbsp Olive Oil▪️6-8 Cassava Flour Tortillas▪️1 Avocado, sliced▪️ 1️⃣ Make the crema: In a small bowl, mix together the sour cream, ch
Rey | kingcooks on Instagram: "Golden Cheesy Crab Rangoon Croissants | kingcooks Just say 🦀 “Crab Rangoon” to add this recipe to your amazing collection 🦀 Flaky, buttery croissants bursting with a rich, creamy Crab Rangoon filling, kissed with garlic butter, and baked to golden perfection. Each bite is a symphony of crispy, cheesy, and savory bliss—served warm with sweet chili sauce for that perfect balance of flavor. Trust me, you’ll want more than one. #instagood #crabrangoon #croissant #justlikethat Which stuffed croissant is your favorite?!"
Shawn Williams—Kitchen Swagger on Instagram: "These salmon bowls just hit different. Sticky honey orange glaze, fresh cucumber/avocado salad, and simple sriracha mayo. FOLLOW ME for more. Recipe below or comment “salmon” and I’ll DM clickable link. #salmon #seafoodrecipes #salmonbowl #seafood #salmondinner #salmonrecipe #salmonlover Salmon Bowls: 2 8-ounce salmon filets, skin removed 1 cup jasmine rice sesame seeds butter or oil, for searing salt, to taste Orange glaze: 1 orange, juice squeezed 1/4 cup honey 1 tbsp sesame oil 1 tbsp soy sauce 1 tsp grated ginger 1 tsp apple cider vinegar Cucumber salad: 1 avocado, chopped 1 medium cucumber, peeled/chopped 1/2-3/4 cup cilantro, chopped 1 tbsp sesame oil 1 lime, juiced salt, to taste Sriracha mayo: 3 tablespoons mayo 1-2 tsp sriracha
The Mediterranean Wellness on Instagram: "Coconut dill poached cod! 🐟 Ingredients - 2 Cod fillets = 1-2 tablespoon Olive Oil = 1 can Unsweetened canned coconut milk 14 ounce can - 4 cloves Garlic smashed - 1 teaspoon Ginger grated - 3 tbsps Fresh Dill finely chopped - 1 Lemon half sliced, half for squeezing - Chili Garlic Oil for garnish Instructions 1. Pat the cod fillets dry with a paper towel and season cod on both sides with kosher salt and black pepper. If there is skin on the fillets, you may wish to remove it before cooking. 2. In a medium sized pot or a small saucepan with tall enough sides, heat olive oil over medium heat. Add smashed garlic and grated ginger, sautéing until fragrant and slightly browned. 3. Add about 4 slices of lemon to the base of the pan on low heat, then
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Jamie Vespa MS, RD on Instagram: "Thai-Inspired Coconut Poached Fish features an invigorating, aromatic broth and perfectly flaky fish every time. This recipe takes flavor notes from Tom Kha Gai, and is also inspired by similar versions created by the fabulous @zenaskitchen and @nytcooking. It’s a dish we have been making on repeat this winter, as it truly soothes the soul. Here’s what you need: ▢ firm white fish, such as halibut or cod ▢ white onion, thinly sliced ▢ garlic cloves, thinly sliced ▢ minced fresh ginger ▢ Serrano or Thai chile ▢ canned coconut milk ▢ seafood stock ▢ fish sauce ▢ granulated sugar ▢ lime zest and juice ▢ fresh spinach ▢ Fresh cilantro leaves and stems for garnish ▢ scallions, thinly sliced, for garnish ▢ chili oil or chili crisp, for garnish (optional) ▢ Jasm
Bailey Rhatigan on Instagram: "Blackened Fish Tacos, perfectly spiced and DELISH. Paired with a zesty crema to cool it off with crunchy cabbage for texture. ✨ Full recipe is linked in my profile. . Comment “fish taco” and I will send you the link or you can Google 🔎 Sailor Bailey Blackened Fish tacos. Enjoy! . #fish #fishtaco #taco #dinner #food #foodlover #foodgasm #dinner #eathealthy #eat"
Jamie Vespa MS, RD on Instagram: "One Pan Lemon Pepper Shrimp Orzo! A bright, lemony lineup of sautéed shrimp, buttery shallots and garlic, and a delightfully peppered broth. Serve with a fresh side salad for a streamlined, spring-inspired dinner. Here’s what you need: ▢ 2 Tbsp. butter ▢ 2 Tbsp. extra-virgin olive oil ▢ 1 lb. raw peeled and deveined shrimp ▢ 1 tsp. each kosher salt and black pepper ▢ 1/2 cup finely chopped shallots ▢ 4 garlic cloves, minced ▢ 1 1/4 cups dry orzo pasta ▢ 3 cups chicken or vegetable broth ▢ 8 oz. fresh asparagus ▢ Zest and juice of 1 lemon ▢ 2 Tbsp. finely chopped fresh parsley For the FULL recipe, comment “Full recipe” below and I’ll send it directly to your DMs! You can also click the link in my bio for full access to ALL of my recipes.✨ #dishingouthe
DAINTY BITE on Instagram: "Learn how make this beautiful lemon butter fish. The most flavorful, flaky, lemony light fish I have ever tried. It will literally melt in your mouth. INGREDIENTS: 2 pounds cod filets/ or 4 good size ones 1/2 cup of flour for coating salt to taste 10 oz. jarred artichokes 55 g butter 2-3 tbsp extra virgin olive oil 2 tbsp capers 3/4 cup jumbo green pitted olives the juice of half a lemon or 2 tbsp 4 oz. white wine 4 oz. water 1 tbsp chopped fresh parsley for garnish 1 tbsp pf capers for garnish 1 tsp red pepper flakes for garnish best served with pasta. Comment cod for the full video link 🔗 #cod #codrecipes #lemonbuttersauce #quickrecipe #lemonbuttercod #easyrecipes #quickdinners #seafoodheaven"
Kay on Instagram: "CREAMY COCONUT JERK SALMON LASAGNA ROLL UPS 🇯🇲🏆🚀❤️😤🤩💃🏽🥰🚦💣🚀🤤🙌🏽. Juicy tender pieces of Jerk salmon with cheese and a creamy coconut jerk sauce lasagne roll ups are the perfect easy fun twist on the classic lasagna dish. This dish was quicker than I thought and the kids loved it. Absolutely delicious!! Used @walkerswood Green seasoning and there jerk seasoning 🔥🔥🔥🔥. Sells at @tescofood . . . DM FOR MORE INFO TO GET MY DAILY RECIPES. . . #salmonrollups #lasgnarollups #foodrecipes #recipeoftheday #foodblogger #foodporn #ohio #chicago #atlanta #miami #newyork #canada #california"