Ahi Poke Bowl Recipe | 30 Mins Quick Dinner
Discover the fresh and vibrant Ahi Poke Bowl, a quick and delicious Hawaiian-inspired dish combining marinated tuna, sushi rice, avocado, and seaweed. Perfect for a healthy meal, this poke bowl is both satisfying and easy to assemble. Save this pin to enjoy a taste of the islands at home.
How to Make Perfect Sushi Rice - Evolving Table
If you know How to Make Sushi Rice, then you can enjoy a Japanese favorite at home! Simply cook short-grain rice, vinegar, and sugar to make this fluffy and sticky rice. Use this easy recipe to make the best sushi rolls and poke bowls, or as a quick side at home any night of the week.
Shrimp Poke Bowl Recipe
You’ll absolutely love this Shrimp Poke Bowl! The succulent shrimp marinated in a flavorful sauce, paired with fresh vegetables and rice, creates a harmony of textures and tastes that’s both satisfying and refreshing. It’s a burst of vibrant flavors in every bite, offering a delightful balance of savory, sweet, and tangy notes. Plus, it’s easy to customize with your favorite toppings, making it a versatile and delicious meal option.
5 Minute Asian Sweet Sesame Sauce
Sweet sesame sauce is an easy 6 ingredient recipe that can be whisked together in 5 minutes! This Japanese sauce is vegan, gluten free and perfect for topping sushi bowls or poke bowls. It can also be tossed with steamed vegetables, used as a stir fry sauce, for marinating chicken or glazing fish.
8 Best Sauces For Poke Bowls
Are you a fan of poke bowls? If so, you know that the right sauce can make all the difference. Poke bowls are delicious and nutritious meals made with raw fish, vegetables, and other toppings. But without the perfect sauce to tie it all together, your bowl can end up tasting bland or unappetizing. That’s why I’ve compiled this list of eight best sauces for poke bowls – each one is sure to add an extra layer of flavor and texture to your meal!
Sweet and Spicy Ahi Tuna Poke
It's quick and easy to make homemade ahi tuna poke with yellowfin or bigeye tuna fillets. This simple recipe uses sushi grade tuna with a simple ahi tuna poke sauce made from soy sauce, sriracha and sweet chili sauce for a sweet and spicy flavor that you'll love. Make this classic tuna poke for an hors d'oeuvres with crispy chips or use it in a traditional poke bowl for lunch or dinner.