@lifewithaubrey_ on Instagram: "✨Recipe Below✨ Feel free to modify or adjust the ingredients as desired. Ingredients: - 3-4 chicken quarters (leg and thigh) - 3 tablespoons olive oil - Minced garlic - 1 lemon, thinly sliced - Chicken bouillon seasoning - 1 tablespoon paprika - 1 tsp onion powder - 1 tsp garlic powder - 1 tablespoon Italian seasoning - 1 teaspoon dried oregano - Kinder’s Buttery Steakhouse seasoning - 1 Stick Kerrygold Garlic butter - Heavy whipping cream - Grated parmesan cheese Instructions: 1. Preheat the Oven: Set your oven to 375°F. 2. Prepare the Chicken: In a bowl, combine cleaned chicken quarters with olive oil. Season with 2 tsp chicken bouillon seasoning, paprika, onion powder, garlic powder, Italian seasoning, 1 tsp Kinder’s Buttery Steakuse and oregano. 3
Vijaya Selvaraju on Instagram: "Chicken Pot Hand Pies 🥧 The internet is wild! You might recognize this video as I posted it early April. A couple of weeks ago, it started going viral, and the last I checked it was at 2.5 million views 😳 I am reposting this video so that everyone can access the recipe without having to sort through tons of comments. Just a note that I am still unable to pin my own comments, so please screenshot asap 😅 So here it is again in the comments. I hope it brings you all the Chicken Pot Hand Pie love in the world 😍 #potpie #chickenpotpie #chickenpothandpie #pie #pasty #chickenbake #nom #eeeeeats #yummy #recipe #easyrecipe #pastry #puffpastry"
Julien Dion on Instagram: "Fried Chicken 101 🍗🔥🌶️🧄 Recipe for 12 Drumsticks or a Whole Chicken 🐔 WET MARINADE -Buttermilk to cover (3-4 Cups) 🧈 🥛 -1/4 Cup Hot Sauce 🥵 -2 Tbsp Creole Seasoning 🌶️ -1 Head Crushed Garlic Mix together all ingredients & marinade 4 hrs or overnight!! COATING MIX 3 Cups AP Flour 1 Cup Cornstarch 1 Tbsp Magic Baking Powder 1 Tbsp Paprika 2 Tbsp of Garlic 2 Tbsp Onion Powder 2 Tsp Mustard Powder 3 Tbsp dried herbs (thyme, oregano, parsley) 2 Tsp Cayenne Pepper 1 ½ Tsp White Pepper 2 Tsp Kosher Salt (Adjust to taste) COMBINE ALL INGREDIENTS Remove chicken piece by piece pressing into flour, shake off excess, dip back into buttermilk and back into flour Let rest for 15 mins for coating to set while heating oil to 350° Cook until golden brown (
Kelly Scott on Instagram: "How to make the crispiest pan seared chicken thighs 🍗 Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! Ingredients: * 4 skin on chicken thighs, bone removed * Salt and pepper * 1 sprig rosemary * 3 sprigs thyme * 3 garlic cloves, smashed See steps at below link, or comment “RECIPE” and I will send the full recipe straight to your DMs! https://kellyscleankitchen.com/2023/09/22/crispy-chicken-thighs/ #chickenthighs #chicken #cooking"
Matt Price on Instagram: "Cheddar Bay Biscuit Chicken Pot Pie . On a scale of 1 to Big Back, where would you rank this spin on a comfort food classic? Lol you gotta try it 👀🔥🔥 . Shopping list: 1 Rotisserie chicken 1 diced yellow onion 1 cup diced celery 1 cup peeled and diced carrots 1 cup frozen peas 1 cup diced bella mushrooms 6 tbsp butter 1/3 cup flour 1 tbsp italian paste 3 cups chicken broth 1/2 cup heavy cream 2 tsps better than bouillon chicken base 1-2 tsps Worcestershire sauce 1 tbsp garlic paste AP and Lemon Bae Seasoning Red lobster cheddar bay biscuits . #mrmakeithappen #potpie #chickenpotpie #chickendinner #comfortfood"
Anna Prezio on Instagram: "Chicken Marsala I’ve been craving Chicken Marsala all week, and of course, Mama came through with an absolute masterpiece! Perfectly golden pan-seared chicken, simmered in a rich Marsala wine sauce with mushrooms, butter, and fresh parsley—every bite was pure comfort. The depth of flavor in that sauce? Unreal. She even finished it off with a little extra butter for that velvety touch. Mama never misses! 😩😊 Who else loves a good homemade Chicken Marsala?🥰 #chicken #marsala #chickenmarsala #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #foodnetworkfinds #california #super_italy #italia #food #recipe Chicken Marsala Ingredients: • 3 chicken breasts, halved and pounded to 1/4-inch thickness • 4 tbsp olive oil • 1/4 stick butter, pl
Andy Cooks on Instagram: "Poulet à la Moutarde (Chicken in Mustard Sauce) with @mailleaustralia Ingredients - 3 shallots, finely sliced - 3 garlic cloves, finely diced - 1 tbsp olive oil - 6 chicken thighs, bone-in, skin-on - salt, to taste - 150ml (⅔ cup) white wine - 1½ tbsp Maille Dijon mustard - 1½ tbsp Maille wholegrain mustard - 200ml (¾ cup) chicken stock - 60ml (¼ cup) cream - fresh parsley, finely chopped, to garnish - fresh baguette, to serve - side salad, to serve Method 1. Heat the olive oil in a large lidded saucepan over medium heat. 2. Season the chicken thighs on the skin side with salt and place them skin-side down in the pan. 3. Season the other side and cook for 6–7 minutes, until the skin is golden and crisp. 4. Flip the chicken and briefly sear the other side, then
Kel Norman on Instagram: "🚨spoiler alert🚨 he didn’t eat it. My husband had seconds tho 😁Chicken legs, potato’s and green beans #dinner #dinnerideas #easyrecipes #easydinner #easymeals #dinnertime #easyrecipe #chicken #potatos #beans #nickelback 1/2 cup olive oil, 3 tbs lemon juice, 1 tsp mustard, 2 tsp garlic, 1 tsp rosemary, salt & pepper cook uncovered for 1 1/2 hours on 180"
Easy Roasted Chicken Thighs for Flavor Lovers
Indulge in the rich, savory goodness of easy roasted chicken thighs that are juicy and incredibly flavorful. With a crispy skin and tender meat infused with garlic, rosemary, and lemon, this recipe is perfect for busy weeknights or impressing guests on special occasions. Just a few ingredients create a mouthwatering dish everyone will adore!
Alex Trim on Instagram: "Poulet à la moutarde 4 bone in skin on chicken thighs 2Tbsp @algaecookingclub oil 1 shallot thinly sliced 2 cloves garlic minced 3 bay leaves 1 cup dry white wine 1.25 cups chicken stock 3/4 cup heavy cream 2tsp @mailleus dijon mustard 2tsp whole grain mustard 1/2tsp white pepper 2Tbsp chopped parsley & more for garnish Mashed potato to serve 1.5tsp salt -Season both sides of chicken. Pat dry skin well. -Brown chicken skin in algae oil over medium heat until crispy, remove and place on a rack -Remove fat from pan, leaving 1Tbsp behind -Saute shallot until lightly browned, add garlic and cook 2 more minutes -Add wine and reduce by 2/3rd -Add chicken stock, bay leaf, Dijon, salt, white pepper, reduce by 2/3 -Add cream, stir in well. Add chicken, coat with sauce, c
Wayne Weil, MD on Instagram: "Herb Roasted Chicken Recipe Ingredients: • - 1 (5-pound) whole chicken 1/4 cup fresh rosemary, minced 1/4 cup fresh thyme, minced 1/4 cup fresh sage, minced 1/4 cup fresh garlic, minced • 1/2 cup fresh parsley, minced • 1/2 cup olive oil Salt, to taste Freshly ground black pepper, to taste 10 thinly sliced pads of butter Instructions: 1. Preheat the Oven: Preheat your oven to 450°F (230°C). 2. Prepare the Herb Paste: In a medium bowl, combine the minced rosemary, thyme, sage, garlic, and parsley. Add the olive oil, salt, and freshly ground black pepper to taste. Mix everything together until it forms a thick paste. 3.Prepare the Chicken: Gently separate the skin of the chicken from the breast meat using your fingers, being careful not to tear the skin. Slide t
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