Moroccan Lentil Soup - The Plant Based School
Moroccan lentil soup is the perfect recipe to discover the aromatic flavors and heartwarming essence of Moroccan cuisine.Earthy lentils are simmered in a flavorful broth with tomato and spices like cumin, paprika, turmeric, and a hint of cinnamon, creating a perfect balance of warmth and depth.
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Cauliflower Lentil Salad - The Plant Based School
Cauliflower lentil salad is another delicious and easy Mediterranean-inspired recipe to add to your lentil salad repertoire.Packed with bold flavors and wholesome ingredients, this salad, paired with some pita bread, is excellent for a quick lunch or a healthy dinner.
One-Pot Sweet & Spiced Quinoa Lentil Salad
This flavorful one-pot sweet and spiced quinoa lentil salad is the perfect easy dish to make for lunch or dinner and serve hot or cold. It is full of nutrient-rich ingredients and is vegan, gluten-free and refined sugar-free. The recipe only requires five minutes of hands-on time and uses mostly pantry ingredients.