Crisp Sous Vide Pickles
Snappy dills are just the beginning. You can pickle peaches, beets, mushrooms, grapes—all your favorite fruits and veggies make great pickles. But how do you make sure they have that crunchy texture that makes a pickle so satisfying? Joule Sous Vide to the rescue! Pickling with Joule allows you to control the temperature exactly, heating just to the point of pasteurization. It’s easy, fast, and precise—these pickles are impossible to mess up. A beautiful bounty of shelf-stable pickles awaits!
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