foodporn

2,657 Pins
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31 Sections
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1d
By
Vanessa Leigh

Medicina

1 Pin
Alethea on Instagram: "Lemon Pepper King Oyster Tenders 🍋 Here's a delicious way to enjoy king oyster mushrooms or any mushrooms you have access to. This recipe is perfect for Superbowl Sunday ✨️🎉 🌱 Find the full written recipe on my website www.aletheatodaro.com FOR FREE Now get in your kitchen and make this too 💕 #lemonpepper #wings #tenders #mushrooms #vegan #veganrecipes #easyrecipes #veganchicken #dinner #dinnerideas #cooking #superbowl #recipe"
Rachel Ama on Instagram: "Vegan Char Siu Bao Buns 🔥AD Some flavours are timeless—just like the joy of cooking together. 🧡✨ On this final day of the Chinese New Year season of festivities, I’m bringing my own twist to a classic, using Lion’s Mane for the most incredible vegan Char Siu Bao Bun. With Lee Kum Kee @lkkeurope sauces, every bite is packed with rich and authentic flavour, perfect for sharing with loved ones. Grab your ingredients from @tescofood and let’s cook together! If you can get your hands on red fermented bean curd (traditionally used in Char Siu), it adds that signature depth of umami. But if not, I like to add a cheeky bit of beetroot powder—it gives that rich red colour without affecting the flavour. A little hack that keeps it vibrant and plant-based! Ingredients
Alessandro Vitale on Instagram: "This is not chicken! But, Enoki mushrooms are an excellent chicken replacement with a really similar texture and super tasty 🤤 Batter : 130 g flour 100 g corn flour 1 tsp baking powder 1/2 tsp Garlic granules Salt & pepper 1/2 tsp paprika 400 ml water Green mayo: •1 X cup soya milk •1 x cup olive oil •1 x teasp salt •2 x tbsp lemon juice •1 x tbsp mustard •1 x tbsp maple syrup •optional: to make herb garlic mayo add 1tbsp sage 1 tbsp chive 1 tbsp parsley 1tsp spirulina •1-2 garlic cloves and 2 extra tbsp olive oil to make it thicker #enoki #mushrooms #plantbasedfood #chicken #easyrecipe"

Mushrooms

15 Pins
Vegan Bowls™ on Instagram: "🥗 Salads don't get any better than this! 😋🍃 This Lemon Pepper Smashed Potato Salad is light, refreshing, and bursting with flavor, it's sure to be a crowd-pleaser!💯🌿😉🙌 Follow ➡️ @plantbasedrd for the recipe. 👍🌟👌 #veganbowls #salad #veganrecipes #vegan"
WORLD OF VEGAN | MICHELLE on Instagram: “Perfect Hasselback Potatoes 🌸😍🥔 Skip the eggs this #Easter 🐰 and serve up these egg-shaped potatoes instead! Note: kids can also paint…”
Greg | Vegan Comfort Food Recipes on Instagram: "✨ TACO BELL✨ doesn’t know what’s coming 🫡 NACHO FRIES and cheese dip is EVERYTHING and better than the original. Find out how to make them here 👇 For the Nacho Fries 3 cups frozen French fries ( I used Cavendish brand from Costco) 2 tbsp paprika 1 1/2 tsp salt (add more for taste if needed) 1/2 tsp chili powder 1/2 tsp chipotle powder 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp black pepper For The Nacho Cheese Sauce 3/4 cup almond milk, coconut milk or oat milk 1/2 cup raw cashews (boiled for 10 minutes if you don’t have a high-powered blender) 1/2 cup peeled/chopped carrots 1 cup peeled, chopped white potato 1/4 cup vegan cheese shreds (I used Daiya) 1/4 cup nutritional yeast 1 tbsp lemon juice 1/2 tsp sea salt 1/2 tsp onion p

Potatoes

5 Pins
k e n j i • 賢治 on Instagram: "pineapple kimchi @kenjcooks 🍍 this is a really good one team, and in my testing, it works with overly ripe to even underripe pineapple thanks to the fact you’re allowing it to ferment. As always, try it throughout its lifecycle, I had many bites before I jarred it but after a few days at room temperature, it was even better. It’s also fairly low waste as I even chopped up the core (if it’s particularly hard, be sure to cut it thinly to maximise surface area). I used fish sauce here but it can easily be plant based by swapping it out with vegan alternatives, soy sauce, or my favourite: miso. I’ve been eating this with everything, from rice bowls to tacos, and I have a sneaking suspicion this will become a mainstay in your fridge pantry! Comment pine

Toppings

1 Pin
Sam Jones | No Meat Disco on Instagram: "FERMENTED CHILLI, MANGO, GINGER & GARLIC HOT SAUCE 🌶️ So I’ve always wanted to make my own hot sauce, so I thought… let’s make a fermented one, so it lasts longer and it’s good for your gut and gives it that extra element of flavour. I used @kilneruk jars for this! Ingredients Your choice of chillies (I used around 8 large finger chillies) 2-3% Himalayan salt to the weight of your chillies 3 cloves garlic 1 thumb piece ginger 1 whole ripe mango Your choice of spices Filtered water 1 tbsp Apple cider vinegar Method: 1. To start off, chop up your chillies. Weigh them in a bowl and then work out a 2-3 % ratio of that weight and measure that out in salt. 2. Add your salt to the chillies in a bowl and make sure all the chillies get coated in
Sam Jones | No Meat Disco on Instagram: "PICKLES & FERMENTS EP 1 - ASIAN CHILLI PICKLED CUCUMBER 🥒 Welcome to my new series Pickles & Ferments. Where I’m going to learn with you the art of pickling and fermenting. I’m very new to doing this. So there may be some trial and error, but I’m so excited to get started. FULL RECIPE IS ON MY WEBSITE, IN THE LINK IN MY BIO 🧡 #pickled #fermentation #fermentacaonatural #ferment #cucumber #chinesecucumbersalad"

Homemade Food Gifts

2 Pins
Carleigh Bodrug on Instagram: "meal prep lunch with me for the week #salad #saladjars #plantbased #healthy #mealprep #foodprep #easyrecipe #healthyrecipe"
Sheet Pan Chipotle Breakfast Burritos - Make It Brunch
Fraser Fitzgerald | Plant-Based Chef on Instagram: "AVOCADO BLUEBERRY MUFFINS 👇 These are better than anything you’ll find at your local cafe! So moist and fluffy and a great way to sneak avocado into your toddler or husbands breakfast! Follow @frasercooks for more delicious and simple plant based recipes! Ingredients: 2 cups all purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 ripe avocados, pitted and peeled 1/2 cup brown sugar 1/2 cup white sugar 1 tsp vanilla extract 1/4 cup unsweetened apple sauce 1 cup thick vegan yogurt (I used @yoggu.foods ) 1 1/2 cup blueberries Method: 1. Preheat your oven to 375F. Line a muffin tin with paper liners. 2. In a bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, add the avocados and with a h

Meal prep

7 Pins
Mario Fabbri on Instagram: "I don’t know what to call this besides “vegan cheese” so I asked my tiktok followers and some nice kid told me to call it “dog sh*t” 🤷🏻‍♂️🫨 What would you call it? Semantics aside, most people love this recipe and it’s one of my FAVORITES for umami, melty, rich flavors. You should try it. Cheese and milk give me an upset stomach and I used to just eat cheese and suffer the consequences. But then I learned how to cook and found ways to transform plant flavors and textures to resemble the cheese I used to love. And now I feel amazing. Recipe: Leek vegan cheese ingredients: 1/4 c vegan butter 1 Leek, diced small 1 shallot, diced small 3 tbsp all purpose flour 1 tbsp vegan sour cream and onion dip 1 tsp Mustard 2 tbsp liquid amino or soy sauce 1 & 1/2 tsp Se
Vegan A Bit Of All on Instagram: "🧀 VEGAN PARMESAN 🧀 After making plant-based versions of mozzarella and cheddar, I knew there was just one cheese left to tackle: THE PARMESAN. Parmesan really is the iconic, all-time greatest flavor game-changer of the cheese world. I have been SO disappointed with most store-bought, brand-name vegan parmesans. Not enough tang, not enough bite, too salty, too bland. And while I am at times partial to making a “nutty parm” with almonds and nutritional yeast, those just don’t cut it. This version has it all: The color, the texture, the craggy structure, the grateability, and the one-of-a-kind, savory-tangy, melt-in-your mouth flavor. ingredients 1 cup soy milk 1/2 cup refined (odorless) coconut oil, melted 150g potato starch 5 tbsp nutritional yeast 3
Mana - Vegan Persian Recipes on Instagram: "A lot of you asked for my plant based tofu feta recipe from my WIEIAD video so here you are 🫶🏼 Recipe below ⬇️ 🌿 EASY PLANT BASED FETA PERSIAN-STYLE 🌿 INGREDIENTS - 350g block of firm tofu - 2 tbsp miso paste - 3 tbsp nutritional yeast - Juice of 2 lemons - 1 tsp sumac - 1 tsp dried dill - 1 tsp dried mint - 2 tsp salt - 0.5 tsp black pepper - 1/4 cup boiling water - 5 tsp extra virgin olive oil INSTRUCTIONS 1. Press the tofu to drain the excess liquid if you are using a brand which is unpressed. 2. Cut the tofu into small cubes. 3. Mix together the miso paste, salt and hot water until uniform. 4. Add in the rest of the ingredients and whisk well. 5. In an airtight container, add in the cubed tofu, pour the marinade on top and give it a

V cheeze

5 Pins

Fasts & Juice Cleanses

1 Pin

Bean kick

42 Pins
Emma Petersen (thefitlondoner) on Instagram: "PROTEIN PACKED PLATTERS: Glazed, Sticky Sweet Potatoes w/ Crispy Tofu + Peanut Sauce Kicking off this new series with a bloomin’ good (and VE) one! Serves 3–4. ▫️ 3 sweet potatoes, sliced lengthways
▫️ 1 tbsp soy sauce (or tamari)
▫️ 1½ tsp maple syrup
▫️ 1 block extra-firm tofu, cut into triangles
▫️ 1 small cucumber, shaved into ribbons
▫️ 100ml white vinegar
▫️ 200ml water
▫️ Spring onions + red chilli, to garnish For the peanut sauce:
▫️ 2 tbsp soy sauce (or tamari if GF)
▫️ 1 garlic clove
▫️ 3 tbsp peanut butter
▫️ 2 tbsp plain yoghurt (I use high-protein)
▫️ 1 tbsp maple syrup
▫️ 1 inch fresh ginger
▫️ Juice of 1 lime Method:
1. Steam the sweet pots: arrange in a deep baking tin, pour in a little water to cover the bottom, wrap tightl
Greg | Vegan Comfort Food Recipes on Instagram: "Your sign to start making chips from your pasta noodles! This Lasagna Dip is my ultimate fall comfort dip for those in-between season days where leaves are still falling but you still want to watch Christmas movies at night! PS: it’s all plant-based so get the recipe here👇 Ingredients: 1/2 block firm tofu 1 container dairy-free Boursin cheese 1 cup marinara sauce 3/4 cup vegan ground beef (we use @yvesveggiecuisine ) 1/2 cup shredded vegan cheese (we used @applewood_cheese & @daiyafoods ) Optional: fresh herbs like parsley & basil, and vegan parm sprinkle for garnish Pasta chips (directions below!) Directions: 1. Preheat oven to 400F. 2. In a mixing bowl, crumble the tofu and then mix with the Boursin to make a thick “ricotta” mixture.
Jess & Dan Saunders | Vegan Punks on Instagram: "XMAS TOFU CHEESECAKE POTS 🎄 Follow @vegan_punks for everything tofu and grab the recipe below 👇 Tbh, you could eat these tofu cheesecakes any time of year, but there’s some cinnamon and ginger in there, so it’s festive enough to join in 🎅 Ingredients (makes 4) 150g dark chocolate 300g silken tofu 2 tbsp maple syrup 1 tbsp cocoa powder 1 tsp cinnamon powder Pinch of salt 8 ginger nut biscuits (ginger snaps) 50g vegan butter Instructions 1. Start by melting your chocolate, either with a bain-marie or by throwing it in the microwave, whatever your go-to method is. 2. Throw all of the ingredients, apart from the ginger nuts and butter, into a blender and blitz until smooth and completely combined. 3. Blitz or smash up the ginger nut biscui

Holidays

53 Pins
chloe e wheatland on Instagram: "Don’t waste the old veggies lying in the back of your fridge! Make these Korean veggie pancakes instead. Paired with a creamy gochujang dipping sauce for extra punch and flavour. Both made using my trusty @vitamix_aunz which makes the cooking process so much quicker and easier. Get 20% off all full-priced items with my discount code: CHLOE20 Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang
Chloë-Charlotte Crampton on Instagram: "If you’re a cancer survivor like me, you’ve likely heard of or made Rebecca Katz’s infamous “miracle broth”. It’s a super healing, nourishing and just all round magical elixir that was a life line when I was going through chemo and is now something I make for clients who are also going through treatment. But it’s not just incredible for cancer patients, it’s also amazing for new mother’s healing from childbirth or if you’re recovering from the sniffles. I had to add my on twist of course, and added in some anti-inflammatory ingredients like fresh turmeric, ginger and superfoods like mushrooms and broccoli stems which are packed with the anti-cancer compound sulforaphane. The kombu, (which is found in most grocery stores), adds in an umami flavor alon

Food scrap hacks

6 Pins
Tomaso Mannu on Instagram: "Zero Waste Mayos ♻️ can be made with any leftover oil, either from homemade products or store bought. Here three simple recipes using artichoke🪻 chilli garlic 🧄🌶️  sun-dried tomatoes 🍅☀️ 📝 Ingredients Leftover oil  100g Plant Based Milk (I have used Cashew) 66g A Generous Pinch of Salt 1 teaspoon dijon mustard (optional) ½ teaspoon cider vinegar (optional) 😉 For an extra kick leave a little piece of the product! #zerowaste #vegan #mayo"
Louise-Claire : Plant Based Recipes on Instagram: "LENTIL MUSHROOM PATE 🍄💗Follow @louiseclaireskitchen for more easy savory snacks and plant-filled recipes. If you want something lovely to give to someone who’s more of a savoury snacks lover than chocolate fiend, then this lovely Lentil Mushroom pate is just the thing. Make sure to gift it with some fancy crackers and a bottle of something refreshing for the ultimate love gift (whether its’ for your Valentine, or just for your bestie Galentine!) It looks fancy, but is secretly super easy to make! Comment PATE for the full recipe with extra instructions and US imperial conversions. You’ll need: 🍄250g Fresh Mushrooms 🫘200g pre-cooked puy or green lentils (about 100g dried) 🍄40g dried mushrooms (such as porcini) 🫒2 tbps olive oil
@easyvegan4u on Instagram: "😁💞"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u Homemade Vegan Butter (Dairy, Gluten & Soy Free) By @Georginaburgess_ INGREDIENTS 3/4 Cup Refined/Odourless Coconut Oil (this type of coconut oil is flavourless, this is a necessity in this recipe) (melted but cooled) 1 tbsp Olive Oil 25 grams Raw Cashews (soak in hot water for an hour before) 1 tbsp Neutral Unsweetened Plant Milk 1/2 tsp Apple Cider Vinegar 1/2 tsp Salt 1/2 tsp Nutritional yeast 1 Pinch Turmeric optional - for yellow colouring INSTRUCTIONS Pour the melted and cooled coconut oil into a blender along with the cashews, soy milk, apple cider vinegar, sea salt and turmeric (if using) Blend for 30 secs/1 min

Spreads, dressings, dips, toppings

51 Pins
Roasted Cauliflower Steaks with Romesco Sauce and Crispy Lentils
okonomikitchen • napa NAPA NAPPPAAAA ৻( •̀ ᗜ •́ ৻)
followyourheart • Original Audio

Veggie mains

56 Pins
Desirée! | Vegan Food Blogger on Instagram: "Drop some 🍞🍞🍞 emojis (or “biscuit”) in the comments below to get this recipe delivered straight to your DMs! Here’s what you’ll need: 🧈Unsweetened Almond Milk – if you have a nut allergy, feel free to swap out almond milk for another unsweetened plant milk such as oat or soy milk. Just be sure it’s unsweetened and not vanilla flavored. 🧈Apple Cider Vinegar – The apple cider vinegar in this recipe will be used to combine with the plant milk in order to create a vegan buttermilk mixture. 🧈Self-Rising Flour – It’s important to be sure that the flour you’re using is self-rising. This type of flour comes premixed with baking powder and salt. No SR flour? Check out the blog post for how to make your own. 🧈Vegan Butter – For this recipe it’s
Pretty Brown Vegan, LLC on Instagram: "Vegan Stuffed Garlic Bread 🥖 @daringfoods @daiyafoods @countrycrock . . . . . #vegan #plantbased #dairyfree #dairyfreerecipes #whatveganseat"
Cheese And Potato Stuffed Flatbread

Breads, etc

11 Pins
Jess & Dan Saunders | Vegan Punks on Instagram: "BAKING SODA ON TOFU 🤔🧑‍🔬 Follow @vegan_punks for everything tofu, and grab the details below. Thanks to @tifflovestofu for this tip - if you’re not already following her, get on it! 👏 We’ve not posted in a month, so, sorry about that 🫣 We were in India for a while with very good intentions about sharing content and no follow-through because laying on the beach was too good. Then we came straight back into Manchester Punk Festival. And we’ve been working on a programme teaching food bloggers to grow their instagram over on @heyjesssaunders - it’s been BUSY 🥵 Anyway, back to tofu… THE TIP We used a 1/4 cup of tap-hot water, with 1 tsp of baking soda and 2 tbsp cornflour to make a slurry (if you want a great flavoured/marinade versio
outstandingfoods • Original Audio
Justin on Instagram: "Hot Honey Tofu Tenders ft. my @cosoricooks TurboBlaze Air Fryer! Use code JUSTIN 10 for 10% off (link in bio) Full Recipe: 1 block super firm tofu 2 tbsp coconut aminos 1 tbsp nutritional yeast 1/2 tsp black pepper 1 cup cornflakes crushed 1/4 tsp garlic powder, onion powder, Smoked paprika pinch salt Vegan Buttermilk: 1 cup oat milk 1 tbsp apple cider vinegar 1 tsp Louisiana hot sauce Dry mix 1/2 cup flour 1 tbsp cornstarch 1/4 tsp Garlic powder 1/4 tsp Onion powder 1/4 tsp Smoked paprika 1/4 tsp black pepper Pinch salt Hot honey: 2-3 tbsp agave 1/2 tsp red pepper flakes Pinch cayenne pepper Spray the tenders lightly with avocado oil & air fry at 390 for 10 minutes on each side #airfryerrecipes #cosoricooks #cosoricommunity #easyrecipes #air

Tofu mains

85 Pins
davidclearyveganpt • Original Audio
Lindsay Moser on Instagram: "Move aside, popcorn. There’s a delicious, more nutritious pop in town. 🍿 Popped sorghum has way more fiber and protein than the same volume of popped popcorn, and it has a much thinner hull, which means less of it gets stuck in your teeth! Win-win. The caveat is that it takes longer to pop the same amount of sorghum, but I honestly think it’s fun to do, and they sell bags of pre-popped sorghum online if you don’t want to make it yourself. My method for popping sorghum + a recipe for a cinnamon/sticky bun style pop is in my cookbook, which is linked in my bio, or you can top it with anything you’d feel inclined to put on popcorn like butter, seasonings, etc etc. Have fun with this one and enjoyyyy! 🤗 Note: This is not a demonization of popcorn! Popcorn
@veganrecipe_ideas on Instagram: "🔥💖"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas You have to try my 1-ingredient Protein “Popcorn”. This recipe turns out super crunchy, salty, protein and fibre loaded, and simply delicious. It’s all about seasoning and roasting white cannellini / kidney beans. Not to mention, this ingredient is inexpensive! They kind of “pop” in the oven adding an extra crispy crunch to this snack or salad topper. By @Healthyu_dietitian Ingredients: 2 cans cannellini (white kidney beans), rinsed and drained 2-3 tbsp extra virgin olive oil 1 tsp salt & pepper to taste Toppings: rosemary (finely chopped) & Tajin Spice Bake 425F x 35-45 minutes Dipping Sauce: ¼ cup tahini 3 tbsp ACV (apple

Savory Snacks

10 Pins
Raw Vegan Lasagne
Raw Vegan Lasagne — liv harper
Josh Cortis on Instagram: "How to pick out the perfect watermelon every time. There are 5 main tests I put a watermelon through to pick out the best one. Usually it starts by going straight to the bin with the seeded watermelons but sometimes the store doesn’t have any so I have to settle for seedless and here are the test I used to judge my watermelons. Test 1: The weight test. A good watermelon will be heavy relative to its size. Test 2: the knock test. Listen for a deep hollow sound that holds a little bit of reverb, you should almost hear the sound travel through the watermelon and out the backside. Test 3: the type test. Seated watermelons are almost always better than seedless, but all that is available is a seedless watermelon, these tests still hold true. Test 4: the fiel

Raw

4 Pins
Fraser Fitzgerald | Plant-Based Chef on Instagram: "THE BEST VEGAN BACON RECIPE👇 The secret is in the way you slice up the tofu - with a peeler you get razor thin pieces perfect for crispy bacon. You can use this tofu bacon on sandos, in pasta, on salads - you name it. Follow along @frasercooks for more easy and comforting plant based recipes! Ingredients 1 package of smoked tofu 2 tbsp olive oil 2 tbsp maple syrup 2 tbsp soy sauce 1 tbsp sriracha 1 tbsp corn starch Method 1. Preheat your oven to 425F. 2. In a large bowl, combine olive oil, maple syrup, soy sauce, sriracha and corn starch. 3. Using a peeler, peel your smoked tofu into the marinade. This is key to get really thin strips! I prefer a Y shaped peeler. Toss the smoked tofu gently to evenly coat in the marinade. 4. Plac
Emani 🫶🏽 Vegan Recipes 🌱 on Instagram: "omggggg childhood unlocked! Was craving some tenders and had to make some at home 🥰 Seasoning Mix: 2 tbsp all purpose seasoning 2 tbsp chili rub - or chili based seasoning 1/2 tsp garlic 1/2 tsp paprika 1/2 tsp smoked paprika 1/4 celery salt Pepper to taste Tenders: 1 pkg firm tofu 1/2 c flour 1 tbsp seasoning mix Dry: 1 1/3 c flour 2 tbsp corn starch 2 tbsp baking powder 1 tsp salt Remainder of seasoning mix Wet: 1//2 c of dry mix 1/4 c vegan yogurt 8 ounces sparking water Set your fryer or oil to 375 degrees Begin by slicing your tofu into 4 large logs, and shape each log into chicken tender shapes Next coat the cutlets with 1/2 flour and 1 tbsp seasoning mix and set aside Now combine your wet and dry mixes into d
Walnut meat is the perfect ground beef substitute made in 15 minutes and with less than 10 ingredients! Featuring walnuts, mushrooms, tamari, and savory seasonings, it’s delicious in tacos, burritos, grain bowl recipes, and more.

V meats from scratch

27 Pins
Vegan Scratch Kitchen on Instagram: "VEGAN MOZZARELLA 🧀🔥 This is the very recipe that singlehandedly launched Vegan Scratch Kitchen and gave me all the validation I needed to pursue content creation. It’s funny, I initially had no plans to use pectin in the recipe. My original intent was to use agar powder, but after I couldn’t find it at the store, I went with pectin. “It makes jelly, maybe it’ll work for vegan cheese??” Y’all, this recipe could not have turned out any better. The cheese melts and has an excellent balance of umami, mild acidity, and subtle sweetness. The flavor really is something special. Thank y’all so much for supporting this blog over the years. I am forever grateful 🙏 Full recipe in the comments! #veganrecipes #veganmozzarella #veganuary"
Sourdough Focaccia Pizza
Vegan Spinach and Mushroom White Lasagna  - Rabbit and Wolves

Bakes, Casseroles, Lasagnas, Pizzas

53 Pins
Susanna | food inspired by travel on Instagram: "CARAMELIZED ONION PISTACHIO CHICKPEA PASTA 🧅 Inspired by cavatellino con ceci @lalopamatera in Matera, Italy. See earlier post for the original version from the restaurant and let me know how you think I did with this recreation. INGREDIENTS - 100g orecchiette pasta or similar small style - 1 small onion (~100g) - 150g chickpeas (tinned or jarred in liquid) - 20g pistachios - Olive oil - Salt METHOD - Thinly slice the onion. In a flat skillet or sauté-style pan, heat 2T olive oil on medium low, then add the onions and a pinch of salt. Cook on low, stirring periodically, until the onions are completely soft and browned. Try to get them as deeply brown as possible without burning. - While the onions are caramelizing, add your pasta to gene
Nisha Vora | Vegan Recipes on Instagram: "Sizzled Garlic Peanut Noodles, your new favorite weeknight dinner! Comment NOODS and I’ll DM you the recipe! ✅Weeknight friendly, ready in 30 minutes or less ✅ Saucy, slurpable, and craveworthy ✅ Simple, mostly pantry ingredients but big flavor ✅ Easy to customize with your favorite protein & veggies ⭐️ INGREDIENTS ▫️Creamy peanut butter (unsweetened) ▫️Garlic ▫️Neutral-flavored oil of choice ▫️Soy sauce ▫️Rice vinegar ▫️Brown sugar ▫️White pepper ▫️Fresh or dried udon noodles ▫️Scallions ▫️Veggie of choice (I used red bell peppers) ▫️Roasted peanuts ⭐️ RECIPE TIPS ▫️ When using nut butter for a noodle sauce, always thin it out with some hot water to make the sauce less tacky and clumpy. ▫️ You can buy fresh or shelf-stable udo
Carolina Gelen on Instagram: "CHILI OIL NOODLES, my way! I make this at least once a week whenever I need a quick meal, they’re hearty, delicious and comforting. You can’t get tired of these. Ingredients (2 servings) 4 garlic cloves, minced 1 teaspoon chili flakes 1/2 to 1 teaspoon cayenne 1 teaspoon caraway seeds 1/2 teaspoon black pepper 2 tablespoons soy sauce 2 teaspoons rice vinegar 2 scallions, thinly sliced 1/4 cup finely chopped parsley, or about a handful whole parsley leaves 1/4 cup neutral oil, such as avocado oil, sunflower seed oil, grape seed oil, etc. Salt as needed 2 servings of rice noodles of choice, fully cooked Instructions 1. Heat the oil in a small pot or saucepan on medium heat for 3-4 minutes, or until sizzling hot. 2. Add the remaining ingredients, besi

Pasta & Noodles

79 Pins
Nzinga Young | Vegan Influencer on Instagram: "Whole food plant based diets are super affordable when done right 🌱 #vegan"
calum harris on Instagram: "BBQ SHREDDED TOFU TACOS, a classy BATCH. serves 4. 2 blocks extra firm @tofoo *not sponsored, they blanked my DM. 2 tsp smoked paprika 1 tsp cinnamon 1 tsp cayenne pepper 1 tsp cumin 1 tsp mixed herbs 1 tbsp @tajinuk Salt and pepper 1 tsp Dijon mustard 2 tbsp tomato paste 2 tbsp balsamic vinegar 1 tsp white/red miso paste (doesn’t matter) 1 tbsp agave syrup 2 tbsp olive oil Grape salsa: - 30g basil - 25g parsley - 2 garlic cloves - 10 green grapes - 1 jalapeño - 4 tbsp olive oil - Juice of 1 lime - 1 tsp Dijon mustard ADAPTING INSTRUCTIONS: you can do the tofu in an air fryer by doing same temperature but check it at 15 mins, stir and cook for another 5 mins for 20 mins total. Store both in separate air tight containers for up to 5 days. The salsa will b
Ashley Renne Nsonwu on Instagram: "Vegan paella recipe below! Raising our kids abroad part-time with the @boundlesslife program has opened the door to making the world their classroom. Food is one of our many love languages, so one aspect of these live abroad experiences I tremendously enjoy is expanding their palates. The local Boundless Life crew gave us a welcome basket with the ingredients and recipe to veganize Spanish paella. They taught us that paella is a beloved Spanish dish that originated in the Valencia region and has become a symbol of Spanish cuisine worldwide. This vegan version honors the essence of the dish with its flavorful base of aromatic spices, smoky paprika, and saffron, combined with mushrooms and white beans for a hearty texture. Much love to the Boundless crew

Latina

33 Pins
Anh - Vegan Recipes 🌱 on Instagram: "Vegan Soup Dumplings 🥟 I went all the way to Singapore 🇸🇬 to do this collab with @browngirlvegan_ The process of making Xiao Long Bao is so therapeutic and the end result is just as delicious as the traditional version 🤤 When steamed, the broth within the dumplings liquefied, creating a burst of savory goodness with each bite! The spicy chili vinegar sauce adds an extra oomph to each bite, and will keep you coming back for more! More #dEATs below: Ingredients: Soup Jelly 1 tsp agar agar 1 cube vegetable stock 1 tbsp light soy sauce 2 tbsp shao xing wine 1 tsp mushroom seasoning 1 tsp agave syrup white pepper salt 1 cup water Dumpling Filling 25 round wrappers 250g vegan pork mince or tofu 2 stalks spring onions or chives 1 tsp grated ginger
Liz Douglas on Instagram: "Who knew?! Comment RECIPE and I’ll DM you a link ☺️ The crunch is sooo satisfying Recipe can be found on my blog (link in bio) or type this into your browser: glow-diaries.com/rice-paper-tacos Inspired by @recipesbyvictoria #recipe #foodie #ricepaper"
Vegan Bowls™ on Instagram: "🌿 Wholesome filling bites! 🌯🍃 These Rice Paper Hot Pockets are absolute game changers. 👌 They're easy to make & unbelievably delicious! 😉😋💯 Follow 👉 @veganbunnyelle for the recipe & enjoy! 🌟👍🙌 #veganbowls #vegan #veganrecipes"

Asian

83 Pins
recipesbible • Original Audio

Sides

89 Pins
Crispy Spiral Rice Paper Dumplings (Vegan & Gluten-Free)
Vegan Bowls™ on Instagram: "📣 Explosive flavor alert! Crispy, fiery, and utterly addictive, these Bang Bang Cauliflower Wings will ignite your tastebuds.💯😋 Prepare for a culinary detonation that leaves you craving more with every bite.🥦🌿😉👌 Follow 👉 @plantyou for the recipe.👍🌟 #veganbowls #vegan #veganrecipes"
Emani 🫶🏽 Vegan Recipes 🌱 on Instagram: "SAVE to keep recipe handy 🥰 Oh hi Avocado Eggrolls 🥹 #AD Baked and packed with @avocadosfrommexico ! Which makes them delish, nutritious, and filled with fiber and healthy fats 🤗 thanks @krogerco for the goods! Would you try? PS - can we bring pics back to IG? 😂"

Apps

70 Pins
Vegan Scratch Kitchen on Instagram: "HOW TO TOFU: SANDWICHES 🔥 #veganrecipes #tofu #sandwich"
Justin on Instagram: "Fried Pickle Sandwich w/ my secret sauce 🥒🥪 I’m afraid these sandwiches just keep getting better I’ll have to look into the sandwich shop 🤔 Full Recipe: Batter: 1 cup flour About 1 cup water 1/4 tsp Smoked paprika 1/4 tsp Garlic powder 1/4 tsp Onion powder pinch Salt & Black pepper 2 large pickles, pat dry before dredging* 1 cup breadcrumbs for dry mix Fry in 375 degree oil until golden brown and crispy. Sprinkle with salt right away. For the sandwich: 2 slices sourdough, toasted 2 tbsp of my secret sauce Handful arugula Squeeze lemon 2 slices vegan Swiss cheese (FYH) 1/3 jar Sun dried tomatoes 1 tbsp secret sauce on top piece Spicy Mustard Aioli aka my secret sauce: 1 tbsp Cholulah 3 tbsp vegan Mayo 1 ½ tbsp stone ground mustard (or Dijon) 1 t
Jessny | Dietitian | High Protein Vegan Recipes on Instagram: "40g Protein Red Pepper Pesto & Sausage Sandwich 🥪  Easily the best sandwich we’ve had in a while y’all have to try this one! Red pepper pesto is going on everything from now on! 👏 Full Recipe: Red Pepper Pesto: 2 large bell peppers, roasted well 3/4 cup fresh basil 1/4 cup pine nuts, toasted 1/2 cup Vegan Parmesan cheese (Violife) 1 tbsp lemon juice 2-3 tbsp olive oil  Salt & pepper to taste Cashew Ricotta: 1 cup raw cashews soaked overnight (or 25 min in hot water) 1 1/2 tbsp nutritional yeast  Pinch salt  Less than 1 cup water added gradually (enough to blend for the consistency of ricotta) Juice from 1 small lemon For the sandwich:  1/2 olive bread loaf toasted 2-3 tbsp red pepper pesto  3 slices grilled zucchini  3-4

Sandos, Burgers, Wraps, & Burritos

95 Pins