Lobster Thermidor Recipe (Treat Yourself Tonight!)
Lobster Thermidor is the ultimate indulgence—a creamy, cheesy, and luxurious dish that’s perfect for celebrating a special occasion or just treating yourself to something extraordinary. With tender lobster meat baked in a rich, savory sauce, this classic French dish is as elegant as it is delicious.
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Perfectly Baked Lobster Tail
This baked lobster tail recipe features tender lobster meat, brushed with a garlic butter sauce, and baked to perfection. It's an elegant and simple dish that's ideal for a special dinner or celebration. Preheat the oven to 200°C (400°F). Using kitchen shears, cut the top of the lobster shell lengthwise and pull apart slightly to expose the meat. In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush the lobster meat with the butter mixture, then place the lobster tails on a baking sheet. Bake for 12-15 minutes until the lobster meat is opaque and tender. Garnish with fresh parsley before serving.