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Flor Jicarita - Flor de Caña 12 years
Once upon a time there was a delicious cocktail born in the tropics: the Flor Jicarita. Made with the exceptional flavor of Flor de Caña 12 year rum and served in a sustainable cup the"Jícara" handmade by local artisans from the fruit of the"Jícaro" tree. 1 ½ oz. of Flor de Caña 12 Year Rum ¼ oz. of Jalapeño Syrup ¼ oz. of Fresh Lime Juice ½ oz. of Watermelon Juice Watermelon Slice as garnish with a pinch of Tajín Powder
Taka-An
Aman Kyoto's restaurant, Taka-an, is based on the Japanese principles of hospitality, preparation and presentation of food and tableware, involving fastidious attention to detail and perfect balance. The chefs follow the omakase tradition, preparing dishes tailored specifically to each guest for an entirely unique gastronomic experience.
Wine | Alexander Rubin | Napa Valley PhotographerAlexander Rubin | Napa Valley Photographer