Lamb

41 Pins
·
4mo
Pisillo de Chigüire: Tesoro Culinario de los Llanos Venezolanos - Notiapure
Pisillo de Chigüire: Tesoro Culinario de los Llanos Venezolanos - Notiapure
Pisillo llanero: prepara esta carne mechada, pisada y frita. Deliciosa...!!!
Pisillo llanero: prepara esta carne mechada, pisada y frita. Deliciosa...!!!
Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots - thatOtherCookingBlog
Lamb season is not nearly there yet but I couldn't wait, exciting times ahead! Anyways, I also wanted to make a dish that featured sous vide cooking for my friends at our dinner party 2 weeks ago. This recipe is inspired by the modernist cuisine folks. Its preparation takes about 24 hours including prep and curing time but with some organization and planning it's actually quite simple and totally worth it! Please join me on Instagram btw!!!
Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots - thatOtherCookingBlog
Lamb: Boneless Leg 8h 130F Sous Vide
Lamb Chops
These easy and flavorful lamb chops are simply seasoned and seared with butter, garlic, and aromatic fresh thyme.
Suckling Lamb Chops with Tarragon
Suckling Lamb Chops with Tarragon
Sous Vide Rack of Lamb Recipe
For rack of lamb that's evenly medium-rare from edge to edge, sous vide cooking is by far the best approach.