Cakes

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Spice cake with caramel frosting
Make the Cake: Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a bowl, mix flour, baking powder, spices, and salt. Cream Butter and Sugar: Beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Gradually add the dry ingredients and buttermilk, alternating, mixing just until combined. Bake: Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean. Make Frosting: Beat butter, powdered sugar, caramel sauce, vanilla, and milk until creamy and smooth. Frost: Let the cake cool, then spread caramel frosting over the top.
Baker's german chocolate cake
Baker's German Chocolate Cake A classic, rich chocolate cake layered with a sweet coconut and pecan frosting. This cake is a crowd-pleaser perfect for special occasions. Ingredients: For the Chocolate Cake: 2 cups all-purpose flour 1 ¾ cups granulated sugar ¾ cup unsweetened cocoa powder 1 ½ tsp baking powder 1 tsp baking soda ½ tsp salt 1 cup buttermilk ½ cup vegetable oil 2 large eggs 1 tsp vanilla extract 1 cup boiling water For the Coconut-Pecan Frosting: 1 cup granulated sugar ½ cup evaporated milk ½ cup unsalted butter 3 large egg yolks, lightly beaten 1 ½ cups sweetened shredded coconut 1 cup chopped pecans 1 tsp vanilla extract
🍰 Quick Italian Cream Cake 🍰
Ingredients: 2 cups all-purpose flour 🌾 1 1/2 cups sugar 🍬 1 tsp baking soda 🧂 1/2 tsp baking powder 🧁 1/2 tsp salt 🧂 1/2 cup unsalted butter (softened) 🧈 1 cup buttermilk 🥛 3 large eggs 🥚 1 tsp vanilla extract 🍦 1 cup shredded coconut 🥥 1/2 cup chopped pecans or walnuts (optional) 🌰 For the Frosting: 8 oz cream cheese (softened) 🧀 1/2 cup unsalted butter (softened) 🧈 1 tsp vanilla extract 🍦 4 cups powdered sugar 🍚 1/2 cup chopped pecans or walnuts (optional) 🌰
Spice Cake with Cream Cheese Frosting
This Spice Cake with Cream Cheese Frosting is a moist, warmly spiced dessert topped with a rich and tangy cream cheese frosting. Perfect for fall or holiday celebrations! Ingredients: 2 cups all-purpose flour 1 cup brown sugar 1 tsp cinnamon 1/2 tsp nutmeg 8 oz cream cheese, softened (for frosting) A classic cake with cozy spices and creamy frosting everyone will love.
Chocolate Caramel Toffee Crunch Cake
Dive into layers of rich chocolate cake, gooey caramel, and crunchy toffee bits with this Chocolate Caramel Toffee Crunch Cake. It's a luxurious treat that’s perfect for any chocoholic. #ChocolateCake #CaramelToffee #DecadentDessert
Blueberry Chocolate Lavender Dream Cake
1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup sour cream
Heavenly Banana Walnut Cream Cake
Heavenly Banana Walnut Cream Cake: 🍌🥜🍰 Moist banana cake layered with walnut cream frosting.
Old Fashioned Spice Cake with Cream Cheese Frosting
40min · 10 servings FULL RECIPE: https://www.imperialsugar.com/recipes/old-fashioned-spice-cake-with-cream-cheese-frosting Old Fashioned Spice Cake 1 2/3 cups cake flour* 2 teaspoons cinnamon 1 teaspoon cloves 1/2 teaspoon nutmeg 1/2 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/3 cup salted butter, room temperature 3/4 cup lightly packed Imperial Sugar Light Brown Sugar 1/2 cup Imperial Sugar Extra Fine Granulated Sugar 1/3 cup vegetable oil 3 eggs, room temperature 2/3 cup buttermilk, room temperature 1 teaspoon vanilla extract Cream Cheese Frosting 6 tablespoons salted butter, room temperature 6 ounces cream cheese, room temperature 3 cups Imperial Sugar Confectioners Powdered Sugar 1 teaspoon vanilla extract Pinch fine sea salt DI
Lemon Custard Cake
This refreshing lemon custard cake is a bright and citrusy dessert that is a delight to look at. Custard cakes possess a little bit of magic because one simple batter separates into three distinct layers during baking to create a soft and creamy dessert. #LemonCustardCake #CustardCake #LemonDesserts #CakeRecipes #LemonTreats #BakingFromScratch #LightAndFluffy #CitrusDesserts #DessertIdeas #HomemadeCake #LemonLovers #SweetTreats #CakeDecorating #CustardLovers #DeliciousDesserts
Lemon Custard Cakern
The tart lemon flavor of this lemon custard cake is irresistible, and the three layers that appear like magic during baking will delight anyone you serve it to.
Luscious Pineapple Coconut Dream Cake | A Refreshing Island Treat
Transport your taste buds to a tropical getaway with this Pineapple Coconut Dream Cake! This delightful dessert combines the sweetness of pineapple with the rich creaminess of coconut, making it a perfect choice for any occasion. 🌴
🍫 Super Moist Chocolate Cake with Perfect Chocolate Ganache 🎂
Ingredients: Cake: 1 3/4 cups flour 3/4 cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 cup sugar 2 eggs 1 cup milk 1/2 cup vegetable oil 1 cup boiling water Ganache: 1 cup heavy cream 1 cup chopped dark chocolate Directions: Preheat oven to 350°F. Grease two 8-inch pans. Whisk dry cake ingredients. Add eggs, milk, oil, and mix. Stir in boiling water. Bake 30-35 mins. Cool. Heat cream for ganache; pour over chocolate and stir until smooth. Spread ganache over cooled cake layers. ⏰ 20 mins prep | 🔥 35 mins bake | ⚡ 300 cal/serving | 🍽️ Serves 10 #ChocolateCake #ChocolateGanache #DecadentDesserts #BakingGoals Bon appétit and happy baking! 👩‍🍳✨
Decadent Gooey Peanut Butter Chocolate Cake Recipe
Ingredients: Cake: 1 cup all-purpose flour 1 cup sugar ½ cup cocoa powder 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 large egg ½ cup buttermilk ½ cup warm water ¼ cup vegetable oil 1 tsp vanilla extract Peanut Butter Layer: 1 cup creamy peanut butter ½ cup powdered sugar Ganache Topping: 1 cup semi-sweet chocolate chips ½ cup heavy cream Instructions: Prepare Cake Batter: Preheat oven to 350°F (175°C). Combine dry cake ingredients. Add egg, buttermilk, water, oil, and vanilla. Mix until smooth. Bake: Pour batter into a greased 9x9 pan. Bake for 30-35 minutes or until a toothpick comes out clean. Cool slightly. Peanut Butter Layer: Mix peanut butter and powdered sugar. Spread evenly over the cooled cake.