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Million Dollar Lasagna 15 ingredients Meat • 1 lb Ground beef • 1 lb Italian sausage Produce • 3 Garlic cloves • 1 Onion, medium • 1 can Tomatoes Refrigerated • 1 Egg, large Condiments • 1 jar Marinara sauce Pasta & grains • 12 Lasagna noodles Baking & spices • 1 tsp Italian seasoning • 1 Salt and pepper Dairy • 1 package Cream cheese • 2 cups Mozzarella cheese • 1/2 cup Parmesan cheese, grated • 2 cups Ricotta cheese • 1/2 cup Sour cream For the Meat Sauce 1 lb ground beef 1 lb Italian sausage 1 medium onion, diced 3 garlic cloves, minced 1 jar (24 oz) marinara sauce 1 can (14 oz) diced tomatoes 1 tsp Italian seasoning Salt and pepper to taste For the Creamy Cheese Layer 2 cups ricotta cheese (or substitute with cottage cheese) 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 large egg 1/2 cup grated Parmesan cheese 2 cups shredded mozzarella cheese, divided For the Pasta Layer 12 lasagna noodles, cooked and drained (or no-boil noodles) Tools You’ll Need Large skillet Mixing bowl 9×13-inch baking dish Aluminum foil Spatula and ladle Step 1: Prepare the Meat Sauce Heat a large skillet over medium heat. Cook the ground beef and Italian sausage until browned. Add the diced onion and garlic; sauté until fragrant and softened (about 3-4 minutes). Stir in the marinara sauce, diced tomatoes, Italian seasoning, and a pinch of salt and pepper. Let the sauce simmer on low heat for 10-15 minutes. Step 2: Make the Creamy Cheese Mixture In a large mixing bowl, combine the ricotta cheese, softened cream cheese, sour cream, egg, Parmesan cheese, and 1 cup of mozzarella cheese. Stir until the mixture is smooth and well blended. Step 3: Assemble the Lasagna Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Spread a thin layer of meat sauce on the bottom of the dish. Lay 3 lasagna noodles over the sauce. Spread 1/3 of the creamy cheese mixture over the noodles, followed by a layer of meat sauce. Repeat the layers (noodles, cheese mixture, and meat sauce) two more times. Finish with a final layer of noodles, the remaining meat sauce, and 1 cup of mozzarella cheese on top. Step 4: Bake the Lasagna Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese on top is melted and bubbly. Step 5: Rest and Serve Let the lasagna rest for 10-15 minutes before slicing. Serve it warm with a side of garlic bread or a crisp green salad. Tips for the Best Million Dollar Lasagna Recipe Use High-Quality Cheese: Freshly grated Parmesan and mozzarella make a world of difference in flavor. No-Boil Noodles: If you’re short on time, no-boil lasagna noodles are a lifesaver. Layer Evenly: Spread each layer evenly to ensure every bite has a perfect balance of meat, cheese, and pasta. Make It Ahead: Assemble the lasagna a day in advance and refrigerate. Simply bake when ready to serve! Storage Instructions Refrigerate leftovers in an airtight container for up to 4 days. For longer storage, freeze individual portions by wrapping them in foil and placing them in a freezer-safe bag. To reheat, warm leftovers in the oven at 350°F (175°C) or microwave until heated through.

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