Lexi Harrison & Beth Sinclair on Instagram: "White Cheddar Cheez Its (just 5 ingredients!!) for episode 30 of our series Better Than Store-Bought! If you’re new here, this series is all about sharing homemade versions of our favorite store-bought snacks & meals. So far, we’ve made homemade fruit snacks, pop tarts, egg mcmuffins & so much more! Make sure to follow @crowded_kitchen so you don’t miss any new recipes. These cheez its are unbelievably delicious – it’s REALLY difficult not to eat the entire batch in one sitting! We’ve made them many times with regular sharp cheddar, but I think I like them even more with white cheddar! A few tips – 1. Make sure you roll the dough very thinly. If it’s too thick, they won’t get crispy in the oven. 2. The bottom and edges should be golden b
Toby Blais on Instagram: "Make your own Cheez-Its with simple, wholesome ingredients! These taste better than store-bought and are free from questionable additives. Here’s how: Ingredients: • 8 ounces sharp cheddar cheese, shredded • 1 cup all-purpose flour • 1/2 teaspoon salt (plus extra for sprinkling) • 1/4 cup unsalted butter, cubed • 2 tablespoons cold whole milk Instructions: 1. Preheat your oven to 325°F and line two baking sheets with parchment paper 2. In a food processor, combine the shredded cheese, flour, and salt, pulsing until mixed. Add the cubed butter and pulse until the mixture forms crumbs 3. Add the cold milk and pulse until the dough comes together and holds its shape when pressed 4. Transfer the dough to a lightly floured surface and roll it out into a thin
Lina Ghoneim, M.Ed. on Instagram: "Wait for Ali’s answer in the end!😉🧀 I shared this reel almost a year ago and it was my first ever recipe to go VIRAL with over 8 million views!🤯 So many of you told me that you/your kiddos LOVED it so I wanted to share it again for all my new friends here! ✨SHARE with a friend and FOLLOW for more kid-approved recipes & parenting tips!🥰 All you need: 🧀Sliced sharp cheddar cheese Directions: 🧀Cut your cheese slices into quarters 🧀Using a straw make a hole in the middle of each square (this is optional, just fun for the kids to do) 🧀Place squares on parchment-lined baking sheet (Edit: NO you do not need to add any oil/butter at all, the grease you see in the reel is just from the cheese from a previous batch I made) 🧀Bake in preheated 250 degre
Cassandra Wardrope on Instagram: "Better than store bought cheez it’s! Made using sourdough discard 🫶 These are made with only 5 ingredients and they’re so much healthier for you! 4oz cheddar cheese 1/2 cup flour 1/4 tsp salt 2 tbsp butter, cubed 1 tbsp milk or sourdough discard Blend in a food processor until a dough forms. Chill for 30 minutes. Roll out as thin as you can. Cut with a pastry cutter into squares. Bake at 325 for 15-20 minutes #snack #diy #homecooking #recipe #sourdough"
Alissa Steinberg RD CDE MHSc on Instagram: "@healthyu_dietitian HIGH PROTEIN CRACKERS, made with only 3-ingredients and tastes 10/10 🙌 Ingredients: 1 pkg cottage cheese 1/4 cup grated sharp cheddar cheese 1-2 tbsp Everything spice Bake 375 x 35 minutes Pro tip: if there is any melted overlap while baking, let it cool down and shape into crackers. Let me know if you would give this recipe a try, and don’t forget to follow for more healthy and easy recipes 🤍 #cottagecheese #highprotein #highproteinmeals #highproteinsnack #easyrecipes #3ingredients #snackideas #healthysnacks"
Carolina Gelen on Instagram: "CACIO E PEPE CRACKERS - a little throwback to this snackable treat: they’re tender, flaky, made with a crunchy shortcrust pastry filled with butter, cheese, and black pepper. You’ll want to double this recipe, because they’re SO good! Ingredients (makes 12-14 cookies) 1 tablespoon black peppercorns, roughly crushed 85 g (3 oz) Parmesan cheese, grated or divided into chunks 1 cup (145 g) all purpose flour 113 g (8 tablespoons) cold butter 1/2 teaspoon kosher salt or a small pinch 1/4 cup cold water, plus more as needed 1 egg, beaten (egg wash), optional Flaky salt 1. Add the cheese to a food processor. Blitz until coarsely ground. Add the flour, salt, and pulse for 30-40 seconds. 2. Add the butter and pepper and pulse until incorporated. Gradually add the b
Lina Ghoneim, M.Ed. on Instagram: "1-Ingredient Homemade Cheese Crackers that are so easy to make + much healthier and yummier than the famous @cheezit alternative!🙌🏼😋🧀 ✨SAVE the recipe, SHARE with a friend, and FOLLOW @lovinglylina for more kid-approved recipes & mom tips!🥰 All you need: 🧀Sliced sharp cheddar cheese Directions: 🧀Cut your cheese into quarters 🧀Using a straw make a hole in the middle of each square (this is optional, just to give it that same cheez-its look but not necess