Smoking and Grilling

247K views · 1.7K reactions | Sweet, savory, fatty and melt in your mouth delicious. That’s a pork belly burnt end for ya! And these made with my maple bourbon rub and homemade sauce were 🔥🔥.#grillinwithdad #bbq #grill #burntends #porkbelly #recipe #foodie #delicious #eeeeats #nomnom #backyardbbq | Grilling with dad

121K views · 2.6K reactions | Merry Christmas, Little Chef! 🎄 🎅🏼 | Abbyinthegalley

683K views · 7.8K reactions | The BEST Texas-style Turkey 🦃 #texasbbq #turkeyday #smokedturkey | Married to BBQ

2.4M views · 7.6K reactions | Crockpot Cranberry Pork Tenderloin | Crockpot Cranberry Pork Tenderloin Delicious and easy dish for your next dinner Original video produced by Network Media, My Life, and Robyn Q | By My Life | Alright, I've got two pork tenderloins that I'm adding to my Crock Pot. I'm going to bring in my bowl. We are going to pour in two cans of whole berry cranberry sauce. Gonna place a half a cup of brown sugar in with it and a third of a cup of chicken stock. I'm going to pour in two tablespoons of apple cider vinegar and I've got one clove of garlic that I made. I've got some cornstarch and I'm doing one heaping tablespoon of cornstarch in there. Gotta season it up with some pepper. We can't forget the salt. Okay, I'm going to bring in my spoon. We're just going to stir that until it's all combined. Pour that right on top of those pork tenderloin. Gotta make it cover the whole thing. I'm just going to take my spoon and just spread it out making sure that it covers all of that pork tenderloin. Got my lid. We're going to place that on our crock pot. I'm doing this on high for two hours but you definitely could do it on low for four. Alright, our Crockpot pork tenderloin with cranberry sauce is done. Look at that. Okay I'm going to put them as gracefully as I can. Oh yeah nice and tender. Whoa. Look how juicy that is and how tender and how hot of course. So tender. So delicious. Gotta try this one. Yum.

280K views · 2.6K reactions | It’s officially ham season and this honey mustard glazed ham needs to be on your dinner table. It’s the perfect mix of savory, salty, sweet and absolutely delicious. And best of all, it’s super easy to make! .#grillinwithdad #recipe #ham #bbq #grill #foodie #eeeeats #nomnom #delicious #easyrecipe | Grilling with dad

1.3M views · 11K reactions | You HAVE to try this Maple BBQ Glazed Ham! #ham #thanksgivingdinner #hamglaze #texasbbq | Married to BBQ

1.2M views · 17K reactions | This week my accident prone self has burned and broken my hands… so I’m sharing one of my most popular recipes from last year - this one you’ll want to save to make for the holidays!🔥🪵 Although, maybe grab a bag of one of my Southern Blend pellets instead at Academy Sports + Outdoors😉 | Girl Gone Grilling

Hamburger steaks with onion gravy – Easy

Hamburger steaks with onion gravy – Easy

Hamburger steaks with onion gravy – Easy

5.4K views · 136K reactions | Inihaw na liempo ng baboy!😋 #cooking #foodlover #grilledliempo #PorkLiempo #shortsvideos #reels | Leo Cabural

23 reactions | At BBQGuys, we pride ourselves on being the grilling experts. From BBQ grill reviews & recipes, to free outdoor kitchen planning services, we are your... | By BBQGuys | Facebook

11M views · 50K reactions | How am I just learning about this! 🤯😍 | How am I just learning about this! 🤯😍 | By John Nonny | Place the glass down. Squeeze it in. And lift the glass up. Just like that. Up next we got some ham. Putting two slices of ham in there. Next we got some seahorse bacon. Tell me that doesn't look like the seahorses. Up next we got some cream cheese. Cream cheese. Just glue your bacon down with your putty. Yeah putty. I don't know bro. This is weird. Oh trust me though. Just you wait. Just you wait. Give me a chain. After you're done with your cheese, we're going to add some cheese. Yeah, nice little cheese hammock. Cheese hammock. Wow. A cheese hammock. How did I miss that? Oh my gosh, bro. What else is going in it? You'll see. You'll see. You'll see. Okay. Only one more thing. Last but not least, we're going to put a few eggs in here. Can't mess this up. One-handed egg crack. Be extra careful. Boom. Let's go. I got so much swag. Another one here. Uh oh. Uh oh. I don't like my crack start. Come on. Oh. It's fine. That's good. One more. Yeah. Perfect. Dude, what is this thing called? I don't know actually. I don't know actually. Top it off with some salt. A little bit of pepper. Now, some paprika. Now, some parsley leaves. Some parsleys. Here we go. Now, we're going to pop this in the oven. Okay, now be careful. Oh. Don't let your egg puddle move. Now this is going to go in the oven. We gotta bake it at $350 for an hour. An hour? An hour. Cuz there's a whole cow in here. Whole cow gotta bake it for like an hour? For like an hour. But it's going to be worth it I promise. Alright. Okay it's been an hour. You ready to see this? Let's do it. Oh just you wait man. Three. Two. Come on. One. Let's go. Boom. Oh let's go. Look at that. Whoa. Come on. Woo hoo. That looks amazing. It smells amazing. Smells so good. Okay now we gotta see if it's cooked inside. It should be. Here we go. Here it is. Okay. Transfer it over. Boom. Wow. Let's go man. Do we just make the best meatloaf ever? Do you loaf this? Me too. Nice. Now let's see if it's cooked. We're going to cut it in half. Let's do it. Come on. Oh yeah listen to that. Oh bro. Oh yeah this is good. This is good. Come on. Come on. Be cooked. Okay. Ready? Ready man. Come on be cooked. Come on. We didn't do all this for nothing. It was like three hours. Right? Come on. Yeah buddy. Oh look at that. That's so perfect. Come on. Come on. It's going to be so good. Look at that cheese. Nice and melted. Oh it's going to taste so good. Are you kidding me? Are you kidding me? Are you kidding me?

162K views · 3.8K reactions | Sweet Honey Pulled Pork🍯 RECIPE @heatstrokes_outdoor_cooking ⬇️ First we are going to inject the pork shoulder with @trybachans sweet honey until it doesn’t take anymore. Then hit it with your favorite bbq rubs. In the smoker it goes at 250* until you get the color you want which was at about 165* for me. I then wrapped the pork with a little bit of apple juice and out back in the smoker until it hit 203* internal and shreds with ease. | Masterbuilt

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