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Amazing Lemon Blueberry Trifle Recipe!
1hr · 12 servings Watch the full video tutorial and get the printable recipe on my website here: https://tatyanaseverydayfood.com/lemon-blueberry-trifle/ You'll need: • For Lemon Filling: • 16 oz cream cheese, softened at room temp • 1 1/2 tsp vanilla extract • 1 tbsp limoncello • zest from 2 lemons • 1/2 cup lemon curd, (from Homemade Lemon Curd) • 1 1/2 cups confectioner's sugar • 2 cups heavy cream, well-chilled • Fillings: • 6 cups blueberries • 1/2 cup blueberry preserves • 1/3 cup limoncello, for soaking the cake • mint leaves and sliced lemons, for garnish • 1 recipe ‘Lemon Pound Cake’, or store-bought cake/angel food cake • 1 recipe ‘Homemade Lemon Curd’, or store-bought lemon curd
Country Apple Fritter Bread
Country Apple Fritter Bread is a delightful treat that combines sweet apples with the warm flavors of cinnamon. Begin by preparing the batter with butter, sugar, eggs, vanilla, flour, baking powder, and milk. Layer the batter with cinnamon sugar and chopped apples in a greased loaf pan. Bake until golden brown and a toothpick comes out clean. Once cooled, drizzle with a simple powdered sugar glaze. Serve warm or at room temperature for a delicious dessert or snack that captures the essence of a classic apple fritter.
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