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Can I Have Some More if These S’mores Cupcakes?
2hr · 12 servings Can’t have a summer treat without s’mores right!? Well if you’re short on fire pits then you have got to try making these s’mores cupcakes! Graham cracker cake filled with rich chocolate ganache and then topped with torched meringues, these cupcakes will certainly curb your s’more cravings and you’ll be a hit at any summer BBQ. Ingredients: Graham Cracker Cupcakes • 165 g Granulated sugar • 100 g Shortening • 2 ea Egg yolks • 236 g Whole milk • 1 tsp Vanilla extract • 2 tsp Cinnamon, ground • ½ tsp Kosher salt • 268 g Graham cracker crumbs • 2 ea Egg whites Dark Chocolate Ganache • 100 g Heavy cream • 50 g Corn syrup • 50 g Butter, unsalted • 114 g Dark chocolate 65% or higher Swiss Meringue • 3 ea Fresh egg whites • 180 g Granulated sugar
Banana Caramel Cupcakes with Caramel Cream Cheese Frosting ~Recipe
These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!
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