Reuben Crescent Rolls
These Reuben Crescent Rolls are a delicious, flaky twist on the classic Reuben sandwich! Made with buttery crescent dough, stuffed with savory corned beef, melty Swiss cheese, and tangy sauerkraut, and finished with a Thousand Island dressing spread, these rolls are perfect for appetizers, snacks, or game day treats.
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Dutch Oven Corned Beef & Cabbage
Dutch oven corn beef and cabbage is perfect for celebrating St. Patrick's Day or serving for Sunday dinner. Slow cooked Dutch oven corned beef is a classic family meal that's loaded with meat, potatoes and vegetables. Warm and comforting, this meal will make your house smell amazing and only takes about 10 minutes to prep. Cooking corned beef low and slow in a Dutch oven makes the meat fork-tender and the cabbage melts in your mouth. Click to get the Dutch oven corn beef and cabbage recipe.