Moong Dal Chilla with Spinach
Moong Dal Chilla is a healthy, vegetarian, gluten-free and vegan Indian Pancake made with split yellow lentils, spinach and spices. These egg-free savory pancakes taste delicious when served with chutney and tomato ketchup. Serve as breakfast, pack for kids lunch box or serve as after school snack.
Easy Spinach Tortillas Recipe | Gluten-Free, Vegan Wraps - Elavegan
You can whip up these 5-ingredient (and that includes water and salt) spinach tortillas in practically minutes. No dough-making, rolling, or shaping; simply blend and pour your way to delicious and nutritious spinach wraps. Plus, this recipe is gluten-free, dairy-free, grain free, vegan, and more. #spinachtortillas #spinachwraps #glutenfreetortillas #elasrecipes | elavegan.com
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Green Mung Beans Onion Uttapam
A High in Protein, Diabetic Friendly, Gluten Free, Vegan, Low Oil Breakfast Recipe that is made with Green Mung Beans. Thick Pancakes or Dosas that are topped with caramelized onions. #diabetic #lowoil #glutenfree #vegan #lowoil #healthyrecipes #savourypancakes #dosa #southindian #uttapam