cuisine

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Creamy Ricotta Chicken Pasta
Give your dinner a creamy, dreamy upgrade with this Ricotta Chicken Pasta! It’s packed with tender chicken, silky ricotta, and perfectly cooked pasta. This dish feels fancy but is super easy to make.
Creamy Parmesan Chicken with Penne
Creamy Parmesan Chicken with Penne Ingredients: 8 oz penne pasta 2 chicken breasts, cubed 2 tbsp olive oil 3 garlic cloves, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup chicken broth 1 tsp Italian seasoning Salt and black pepper, to taste Fresh parsley, for garnish Instructions: Cook penne according to package instructions. In a large skillet, heat olive oil and cook chicken until browned; set aside. In the same skillet, sauté garlic until fragrant, then add chicken broth and heavy cream. Stir in Parmesan and Italian seasoning, simmering until thickened. Return chicken and penne to the skillet, tossing to coat in sauce. Garnish with parsley and serve hot. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 580 | Servings: 4
Creamy Chicken Mushroom Bliss
Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 2 tbsp unsalted butter 3 garlic cloves, minced 8 oz cremini or white mushrooms, sliced 1 cup chicken broth 1 cup heavy cream ½ cup grated Parmesan cheese 1 tsp dried thyme Salt and pepper, to taste 1 tbsp chopped parsley (for garnish) Instructions: Prepare the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the Chicken: Sear chicken for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside. Sauté the Mushrooms: In the same skillet, melt butter and sauté garlic until fragrant. Add mushrooms and cook until tender, about 5 minutes. Make the Creamy Sauce: Stir in chicken broth and simmer for 2 minutes.
Délicieuse recette de Penne au Four: un mariage savoureux de saveurs!