Bean sprouts stir-fry with garlic (easy Chinese recipe)
20min · 4 servings Enjoy a delicious and easy Chinese recipe with bean sprouts stir-fry. A delightful dish packed with flavor and crunch. Ingredients A 400g mung bean sprouts 2 stalks green onion, cut into 5cm (2-inch) sections 2 cubes of firm tofu, cut into batons 1 fresh chili, sliced into thin rings 3 tbsp vegetable oil Ingredients B (Seasoning) 1 tbsp chopped garlic 2 tsp sesame oil 1 tbsp soy sauce 1/2 tsp salt 1 tsp sugar Dash of white pepper
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