cuisine

282K views · 1.8K reactions | Les boulangeries secrètes ne le disent pas ! Je ne fais que du pain comme ça ! | Les boulangeries secrètes ne le disent pas ! Je ne fais que du pain comme ça ! | By Super Savoureux | Facebook

Home Made Piccalilli (also known as Mustard Pickle) – Mr Paul's Pantry

1M views · 10K reactions | Voici une autre recette , c'est la période en profiter Nb: les recettes ne viennent pas de moi | By La maison de l'escargot bio | Facebook

61K views · 1.5K reactions | This Prawn, Lychee, Peanut & Tamarind Salad is an absolute delight for Christmas & all summer long! @myfruitologist 🌱💚🦐 Serves 2 as a larger dish or 4 as part or a larger spread! Ingredients ¼ wombok, finely sliced 2 carrots, julienne or sliced 1 Lebanese cucumber, finely sliced 12 lychees, seeded & halved 2 shallots (scallion) finely sliced 1/3 cup roasted peanuts, lightly crushed 1 birds eye chili, finely sliced Juice 2 limes 2 tbsp fish sauce 1 tbsp tamarind puree 2 tbsp extra virgin olive oil 12 cooked medium tiger prawns, peeled, deveined Handful coriander leaves Extra lime to serve Method Prepare all the ingredients as specified above. In a large shallow bowl, combine the wombok, carrot, cucumber, lychees and 1/3 of the shallots and peanuts. In a small bowl combine the chili, lime, fish sauce, tamarind and olive oil. Pour the dressing over the salad and gently toss to combine. Scatter the prawns over the salad and finish with reserved peanuts, shallots, coriander and a good squeeze of lime | Chef Tom Walton

981K views · 5.4K reactions | No rising time. Mix and fry for a perfect plantain snack.... 2 overripe Plantains 2 cups Flour 2 large Eggs 2 tbsp Sugar 3 tbsp Butter (Melted) ½ cup... | By Cooking With Claudy | Let me show you how to transform this to this you do not need any rice in time fry right away and it is so soft and delicious so guys right here I have my overripe plantains I know many of you have this type of plantains at home and when you fry it it is so soft and mushy but do not throw it away because I'm going to show you how to make something super delicious and tasty you want to start off by peeling that and we are going to go ahead to slice it inside our blender After slicing, add in some milk. Vanilla extract for flavor of course. You want to add in two lash eggs. Bring in some melted butter. Do not miss this part, okay? The butter is going to make it super super flavorful. Now, I'll be adding in two tablespoons of brown sugar. I put two tablespoons because my plantain is really really sweet because it's overripe. In most cases, I usually fry it without sugar but brown sugar is going to give it a really good flavor. Any sweetener is going to work as well. Transfer that into a bowl. Adding two cups of all-purpose flour. Now, bring in some baking powder. That's two teaspoons of baking powder and I'll be using half teaspoons of salt. Of course, add in some nutmeg for extra kick of a beautiful flavor. You want to go ahead and mix that until everything turns out with a beautiful consistency just like this. Now go ahead in a pot of hot oil. You want to deep fry right away. You do not need to let it rise, okay? Fry right away. While you're frying, you want to stir from time to time. So everything is going to have a beautiful and uniform color, a golden color of course, just like this. So go ahead and stir. When you achieve this color, you can remove then place on an absorbent paper. You can serve right away or you serve when cold guys when I make this snack at home it doesn't stay for up to a day because if you eat one you're going to go for another it is so soft very very soft and melt in your mouth sweet everything you can ask for and one thing I love it is because when it stays overnight at room temperature it doesn't get hot the more it stays at room temperature the more it becomes softer so it is can at room temperature for about two days that you can put in the refrigerator. See how soft that is looking. I told you guys, if you eat one, you're definitely good going to go for another like me just now. Thank you so much for watching until meet again. Bye.

1.2M views · 31K reactions | Beef & vegetable fried rice 😍 | Beef & vegetable fried rice 😍 | By Joyful Cook | Hi people, let's make this beef and vegetable fried rice. First you want to heat up some coconut oil, add your seasoning and fry some rice for a few minutes. Add your water and cook until it is done. Next you want to you know prep all your vegetables, season the cut beef, make sure you cut it against the grain. I'm going to list everything I'm using in the caption. Once you're done, fry it in some coconut oil. Please feel free to use any oil that you like. You can even use butter. Fry some shrimps, some eggs and set everything aside. One thing want you to do differently is fry your garlic and ginger paste and scotch bonnet pepper in this oil before you go in with your carrots, bell peppers and onion. You also want to season that to taste. Once everything is nicely combined, I'm going to now reintroduce our cooked rice, add some light soy sauce, give this a good mix and then add everything that we fried earlier. Once it comes together, add your scallions, take it off the heat immediately and enjoy.

AMATEURS DE CUISINE ET DE BONNE BOUFFE ECHANGEONS NOS RECETTES. | Facebook

Dos de Cabillaud au Four : Recette Simple et Savoureuse

387K views · 3.1K reactions | Ne cuisinez pas le repas de fête avant d'avoir vu cette recette. Il va vous conquérir ! | Ne cuisinez pas le repas de fête avant d'avoir vu cette recette. Il va vous conquérir ! Ingredientes: viande hachée de boeuf: 1.8 kg oignon: 1 pc... | By Savoureux.tv | Facebook

1.3M views · 11K reactions | Le patron de la boulangerie m’a appris que je ne fais que du pain comme ça | Le patron de la boulangerie m’a appris que je ne fais que du pain comme ça | By Super Délicieux | Facebook

Barbara O'Neill Health Tips | PINEAPPLE MANGO GINGER SMOOTHIE | Facebook

Pizza saumon fumé

Mango Sriracha Chutney