Chocolate semolina pudding
I make this when I want something chocolatey but not cold, not heavy, and not fussy. Chocolate semolina pudding hits the sweet spot between rich and light. You cook it in one pot, whisk in semolina until it thickens just right, and pour it into bowls to chill or serve warm Ingredients Produce • 1 Berries, Fresh Condiments • 1 Drizzle Honey or maple syrup Baking & Spices • 1 Chocolate shavings • 4 tbsp Cocoa powder, unsweetened • 1 Cocoa powder or cinnamon dusting • 2 oz Dark chocolate • 1/2 cup Granulated sugar • 1/4 tsp Salt • 1/2 cup Semolina • 1 tsp Vanilla extract • 1 Whipped cream Nuts & Seeds • 1 Coconut flakes • 1 Nuts Dairy • 4 cups Milk
A hot dessert ready in just 10 minutes? I've got you covered - this super easy Microwave Jam Sponge Pudding comes together in a flash to create the fastest from-scratch pudding in the land. Served with lashings of custard, this speedy take on a traditional steamed jam sponge pudding is an instant classic. #FeastGloriousFeast
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