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Receta Tropical: Mini Cheesecakes de Piña y Coco 🍍🥥✨
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🍌 Banana Pudding Cheesecake 🍰
Ingredients: Crust: 2 cups vanilla wafer crumbs 4 tbsp melted butter Cheesecake Filling: 16 oz cream cheese, softened 1/2 cup sugar 2 large eggs 1/2 cup mashed banana 1 tsp vanilla extract Topping: 1 cup whipped cream 1 banana, sliced Extra vanilla wafers for garnish Directions: Preheat oven to 325°F. Mix vanilla wafer crumbs and butter. Press into a springform pan and bake for 8 mins. Beat cream cheese, sugar, eggs, banana, and vanilla until smooth. Pour over crust. Bake for 45 mins. Cool, then chill for 4 hours. Top with whipped cream, banana slices, and vanilla wafers. ⏰ 20 mins prep | 🔥 45 mins bake | ⚡ 350 cal/serving | 🍽️ Serves 8 #BananaPuddingCheesecake #DessertLovers #CheesecakeDelight #BananaDesserts #EasyRecipes Bon appétit and happy baking! 👩🍳✨
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