Cajun Chicken Fettucine. Quick & easy to prep. 2 chicken breasts cubed. Brown chicken in EVOO. Steam brocolli, cauiflower, mushrooms & asparagus. Boil Barilla fettuicine noodles. Combine all in a pan and add "Bertolli" alfredo white sauce. I prefer Bertolli sauce w/ mushrooms. Keep your heat low and season with lemon pepper & "Tony Chacheres" cajun seasoning. Stir often as heating. Enjoy!
Chicken Spring Rolls
Chicken Spring Rolls INGREDIENTS 1 tbsp soy sauce 1 tbsp rice wine (or white wine) 1 pinch black pepper, freshly ground 1 tsp cornstarch 500 gms – 1 lb. ground chicken 2 tbsp vegetable oil, divided 2 cloves garlic, finely minced 1 tsp fresh ginger, grated 1 stalk green onion, chopped ½ head of small cabbage, shredded 2 carrots, shredded 2 tbsp oyster sauce 1 tbsp cornstarch ¼ cup water 50 spring roll wrappers, defrosted Vegetable oil, for deep frying