RECIPES

1,875 Pins
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15 Sections
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1d
By
Janice McGuire

Need to Try

14 Pins
Bobby Flay’s Salisbury Steak Recipe with Mushroom Gravy

Ground Beef

16 Pins
Braised Steak ⋆ Deb's Daily Dish

Beef

13 Pins
Yammie's Noshery: Salted Caramel Cups {Homemade Buttery Caramel in a Shell of Dark Chocolate}

Candy

12 Pins
americas most delish

Eggs

27 Pins
Roasted Pork Tenderloin Recipe - #pork #tenderloin #recipe #eatwell101 - This roasted pork tenderloin is rich with holiday flavor - Incredibly tender, juicy and delicious! - #recipe by #eatwell101®

Pork

21 Pins
How to bake a potato PERFECTLY
Cheesy scalloped potatoes in the crockpot - ITKWD

Veggies

21 Pins
Wisconsin Beer dip.
Mississippi Sin Dip

Dips

23 Pins

Casserole

25 Pins

Salad

123 Pins
Slow Cooker Chicken and Noodles – A Comforting Classic - primetasty.com

Chicken

54 Pins
Delicious Black Bottom Banana Cream Pie in a small white plate.
Razzle-Dazzle them with this Razzleberry Pie! Loaded with raspberries and blackberries, and wrapped in a homemade flaky & buttery pie crust, this Razzleberry Pie is such a treat! Use either seasonal fresh berries or frozen and make this pie year-round for all occasions! #razzleberry #pie #raspberries #blackberries #homemade #fromscratch #mariecallenders #berry #summer #dessert #fresh #frozen #cornstarch

Pie

36 Pins
Creamy Spring Tortellini with Peas Asparagus and Bacon. Delicious creamy tortellini dish made comforting with Parmesan cream sauce and crispy bacon and it's also loaded with peas and asparagus.

Pasta

99 Pins
Okay, this ramen noodle stir fry, is the BEST. This is something that I make often on busy weekdays and weeknights that comes together super quickly, is filled with flavor and leaves me feeling so satisfied.

Stir Fry

61 Pins
Blueberry vanilla bread with lemon glaze.
Chicken and Sausage Jambalaya Recipe | Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. Rice is a staple in many Creole dishes.

My favorite recipe

31 Pins