25+ Duncan Hines Butter Golden Cake Mix Recipes for Every Occasion
Duncan Hines Butter Golden Cake Mix is a true gem in the world of baking, offering a rich, buttery flavor and a tender, moist crumb that's perfect for a variety of desserts. This mix serves as a fantastic base for everything from classic cakes to creative, indulgent treats that are sure to impress. Whether you're baking for a special occasion or just looking to whip up something sweet, this collection of over 25 Duncan Hines Butter Golden Cake Mix recipes has got you covered. These recipes are not only delicious but also incredibly easy to make, ensuring that your baking experience is both enjoyable and rewarding.
Easy Tasty Recipes - Pina Colada Pound Cake Ingredients: For the Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tsp vanilla extract 1 tsp coconut extract 1/2 cup sour cream 1/4 cup crushed pineapple, drained 1/4 cup cream of coconut (like Coco Lopez) 2 1/2 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup sweetened shredded coconut For the Glaze: 1 cup powdered sugar 1–2 tbsp pineapple juice 1 tbsp cream of coconut Toasted coconut or pineapple chunks for garnish (optional) Instructions: Preheat oven to 325°F (163°C). Grease and flour a bundt pan or loaf pan. Cream butter and sugar together until light and fluffy (about 3–5 minutes). Add eggs, one at a time, mixing well after each addition. Mix in vanilla and coc
Recipes Every day - Boston Cream Poke Cake Recipe Ingredients: 1 box yellow cake mix (plus ingredients required on the box, such as eggs, water, and oil) 2 boxes (3.4 ounces each) instant vanilla pudding mix 4 cups cold milk 1 cup heavy cream 8 ounces semi-sweet chocolate chips 2 tablespoons corn syrup (optional, for a shinier glaze) 1 teaspoon vanilla extract Instructions: Bake the cake: Preheat your oven according to the cake mix package instructions. Grease a 9x13-inch baking dish. Prepare the yellow cake mix as directed on the package and bake in the prepared dish. Let the cake cool for 15 minutes. Poke holes in the cake: Using the handle of a wooden spoon or a straw, poke holes all over the cooled cake, making sure the holes go down to the bottom. Prepare the pudding mixture: In a b
4 INGREDIENTS LEMON CREAM CHEESE CAKE
Ingredients: 16 oz. can lemon pie filling 1 (15 oz.) yellow cake mix 4 oz. cream cheese, cubed 1/2 cup (1 stick) unsalted butter, thinly sliced Directions: Lightly grease a square pan. Pour the lemon pie filling into the bottom of pan. Top with half of the cake mix. Place cream cheese evenly on top. Sprinkle remaining cake mix over the cream cheese. Place butter in a single layer on top of the cake mix. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Ron Recipes - Lemon Cream Cheese Pound Cake - Beyond the Butter Ingredients: For the Cake: 3 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, softened 8 oz cream cheese, softened 2 1/2 cups granulated sugar 6 large eggs, room temperature 2 tbsp lemon juice 1 tbsp lemon zest 1 tsp vanilla extract For the Glaze: 1 cup powdered sugar 2-3 tbsp lemon juice 1 tsp lemon zest Directions: Prepare the Oven and Pan: Preheat your oven to 325°F (160°C). Grease and flour a bundt or tube pan thoroughly to ensure easy removal. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Cream Butter, Cream Cheese, and Sugar: In a large mixing bowl, beat the butter, cream cheese, and sugar on medium speed until light and fluffy, about