fermented foods

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How To Make Probiotic-Rich Fermented Garlic Using Kefir Grains
How to ferment probiotic-rich garlic with kefir grains - thecrunchymoose.com:
How long can fermented foods be left to ferment? - Fermented Food Lab
How long can fermented foods be left to ferment? You can let your vegetables ferment for several weeks, months or days, but it depends on these things.
Fermentation For Beginners: The Ultimate Guide to Fermenting Foods Quickly and Easily, Plus Fermented Foods Recipe Book (probiotics, canning and preserving, ... Fermentation, Canning and Preserving), Grace Goldenbloom - Amazon.com
Lacto-fermented Apple Sauce Recipe - Cultures For Health
Lacto-Fermented Applesauce- Been to an orchard lately? This recipe is great for kids! Maybe in a lunchbox?
Simple Kim Chi for Beginners
Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.
Fermented Hummus
Fermented Garlic Hummus! You can make this amazing raw, and probiotic filled hummus using fermented garlic cloves! ~Cultured Food Life
Slim Sanity - Real Food for Busy People + Crafts & Decor Ideas
Fermented Carrots with Dill | Fermenting foods is an ancient method of preservation and also provides a host of nutritional benefits. Boost your immune system and gut health with this Simple recipe | http://simplynourishedrecipes.com/fermented-carrots-dill/
Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips
Bring fermented foods home with a recipe for kale kimchi
Easy Gluten-free Fermented Salsa Recipe | Tasty Yummies How-to
Fermented Salsa – Gluten-free + Vegan from Tasty Yummies
Sima: Recipe for Finnish Fermented Lemonade | Ever In Transit
How to make Sima, Finnish Fermented Lemonade. A traditional sima recipe from Finland
Probiotic Beet and Red Cabbage Sauerkraut
Probiotic Beet and Red Cabbage Sauerkraut More
How to Make Sourdough Starter from Scratch
If you're a bread lover, you'll love this San Francisco style sourdough starter for baking your own tangy and chewy sourdough bread!
DropCatch.com
Do you have a sourdough starter ready to use but can’t find a simple recipe? Look no further. I have you covered!Last week I posted my how to make your starter and now we will use that starter to make delicious bread! Let’s get started. Items You Will Need: A large non-metal bowl preferably glass … … Continue reading →