Triple the Coconut, Tripe the Joy: A Dessert to Remember
This Triple Coconut Cream Pie is inspired by the famous pie from Tom Douglas's Dahlia Lounge in Seattle. It's just as unforgettable! Every bite bursts with flavor from the coconut-laced pie crust to the creamy coconut custard filling and the light whipped topping with toasted coconut chips. It's the ultimate dessert for Mother's Day or any day you want to wow your guests.
Easy Garlic Rosemary Focaccia Muffins
Bring the comforting flavors of classic focaccia to your table with these Easy Garlic Rosemary Focaccia Muffins. These savory muffins are soft, fluffy, and infused with fragrant rosemary and garlic, baked in muffin tins for perfectly portioned servings. With a crisp golden crust, pillowy interior, and rich olive oil flavor, they’re an ideal side dish for soups, salads, or pasta—or even as a standalone snack. Best of all, this recipe is simple and requires no kneading, making it perfect for both beginners and seasoned bakers alike. Let’s dive into how you can make these delicious muffins and explore tips, variations, and serving ideas to elevate your experience.
Italian Fig Cookies (Cucidati)
Italian Fig Cookies (Cucidati) are a traditional Italian treat filled with a rich mixture of dried figs, raisins, and walnuts, spiced with cinnamon, nutmeg, and cloves. The soft dough is rolled around the flavorful filling, baked until golden, and finished with a sweet glaze and festive sprinkles. These cookies are perfect for any occasion, especially during the holidays.