Trisha Yearwood Apple Dumplings
Dessert doesn’t have to be fancy to be good, and these Trisha Yearwood Apple Dumplings are proof of that! They are always tasty and super easy to make.An Engaging IntroductionImagine biting into a warm, flaky pastry that's wrapped around a tender slice of apple, all topped with a cinnamon-sugar glaze. These Trisha Yearwood Apple Dumplings bring a delightful twist to a classic dessert, offering a comforting taste of home with every bite. Whether you're a seasoned baker or a novice in the ...
Easy Strawberry Napoleons
These strawberry napoleons are a dessert worthy of guests, but they are so easy to make, you’ll make them often. Easy Peasy Dessert These strawberry napoleons only look complicated, but they are easy as pie to make! All you need for these you probably have in your cupboard and freezer. Many Sales On Strawberries Usually good...Read More »
The World's Best Rice Pudding
Arborio Baked Rice Pudding 2/3 cup Arborio Rice 4 cups whole milk, or cream 6 tbsp white sugar 6 tbsp butter Zest of 2 lemons 1 tsp cinamon 1 tbsp vanilla Preheat oven to 250°. Mix the rice, milk (or cream), sugar, butter, vanilla and lemon together in a bowl and then pour mixture into a greased 2-quart baking dish. Bake for 2 hours, until golden brown on top. Sprinkle with some cinnamon and serve piping hot!
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Lemon Puff Pastry
Light, flaky, and perfectly zesty, this Lemon Puff Pastry recipe combines buttery layers with a fresh lemon filling for an irresistible treat. Perfect for breakfast or a sweet snack, this easy-to-make dessert brings together the rich flavor of puff pastry and the bright citrusy tang of lemon.