Sarah Fowler on Instagram: "Brie cutouts are one of the easiest ways to level up your boards! 🍁 This technique is especially fun around holidays, it’s such a simple way to give a board a focus and theme. (Note: I use the same technique with Camembert.) A few tips: Make sure your cheese is very cold, it’ll be much easier to cut Use a serrated knife and cut slowly around the outside instead of straight down Use a colorful jam or preserve to highlight the shape (and flavor the cheese!) Don’t throw away the cutout piece! Use it to decorate another part on the board Happy cheeseboarding my friends! #cheeseboard #cheeseboards #brie #thanksgiving #thanksgivingfood #cheeseplate #turkeyday #feedfeed #f52grams #makemore #williamssonoma #foodtographyschool #traderjoes"
Salami styling 4 ways
Four ways to style salami There are so many ways you can style salami, these are my go to. Salami rose - classic and if you follow me, you know I'm obsessed! Salami chain - I don't use it as often, but it's also a great way to do it. Salami river - how I started styling Salami. I loved making the longest rivers and also giving them shape. Salami fluff (still working on a name) - love using this style. Gives a soft, even romantic feel. I know this is a little longer of a tutorial, but hope it helps! Follow for more!
How to Make Salami Roses! It’s so easy and they add so much to a charcuterie board or meat and cheese tray. 🌟 Comment “rose” below and i’ll send you the easy instructions on how to make them, plus tips to make them the very best! 🌟 making salami roses, add such a special touch to any charcuterie, and you can even make them ahead of time, making them easier than ever, and then simply adding them to your board! #salamiroses #charcuterieboards #snackboard #meatroses #foodhacks #partyfood #f...
Christmas Charcuterie Board Ideas to Wow Your Guests
Create a simple, easy DIY Christmas charcuterie board with meat, cheese, fruits and holiday treats! Perfect for kids, holiday parties, and cozy gatherings, these ideas are fun and quick to make, including round and Christmas tree-shaped charcuterie boards.
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