Food

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Stuffed Seafood Bread Bowl 🦀🍞
Stuffed Seafood Bread Bowl 🦀🍞 A crusty bread bowl filled with creamy, flavorful seafood—pure indulgence!
Butter Poached Lobster Tails with Risotto
Butter Poached Lobster Tails with Risotto Ingredients: 4 lobster tails 1 cup unsalted butter (divided into 4 chunks) Salt to taste Fresh chives or parsley (for garnish) For the Risotto: 1 cup Arborio rice 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1/2 cup dry white wine (optional) 4 cups chicken or seafood broth, warmed 1/2 cup grated Parmesan cheese 2 tbsp butter Salt and pepper to taste Instructions: Prepare the Risotto: In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until softened. Add Arborio rice and toast for 2 minutes. Pour in wine (if using) and cook until absorbed. Prep Time:15 mins | Cook Time: 30 mins | Total Time: 45 mins | Kcal: 650 per serving | Servings: 4
Braised Short Ribs with Garlic Crostini
Braised Short Ribs with Garlic Crostini Ingredients: 4 beef short ribs 2 tbsp olive oil 1 onion, diced 3 cloves garlic, minced 2 cups red wine 2 cups beef stock 2 sprigs rosemary 2 sprigs thyme 1 bay leaf Salt and pepper to taste 1 baguette, sliced 4 tbsp butter, melted 2 cloves garlic, for crostini Fresh parsley, for garnish Instructions: Preheat oven to 350°F (175°C). Heat olive oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides, about 4-5 minutes. Remove ribs and set aside. In the same pot, sauté onion and garlic until softened. Add wine, beef stock, rosemary, thyme, bay leaf, salt, and pepper. Prep Time: 15 mins | Cook Time: 3 hours | Total Time: 3 hours 15 mins | Kcal: 550 | Servings: 4
Clam Chowder: American Comfort in a Bowl. A rich and creamy New England clam chowder with tender clams, golden potatoes, and crispy bacon bits. The soup is served piping hot with a sprinkle of fresh parsley and a drizzle of cream. Perfect for a cozy meal. recipe : In a large pot, cook 4 slices of bacon until crispy, then remove and crumble. Add 1 chopped onion and cook until softened. Add 2 cups of diced potatoes, 1 cup of chicken broth, and 2 cups of heavy cream. Bring to a simmer and cook u...
Authentic Elegance: Japanese Ice Cream Artistry
Discover the authentic elegance of Japanese ice cream artistry, with flavors crafted from premium ingredients and presented with meticulous attention to detail for a truly luxurious dessert experience.
I remember the day I made the Garlic Butter Lobster & Scallops! 🦞🔥 It was a flavor-packed adventure that filled my kitchen with delightful aromas 🌟. Ingredients: - 1 lb lobster tails, split in half lengthwise 🦞 - 1 lb sea scallops 🐚 - 1/2 cup unsalted butter, melted 🧈 - 5 cloves garlic, minced 🧄 - 2 tablespoons fresh parsley, chopped 🌿 - Salt and black pepper to taste 🧂 - Lemon wedges for serving 🍋 Preparation Steps: 1. Preheat the oven to 400°F (200°C). Arrange lobster tails and scallops...