Chocolate-Covered Hazelnut Truffles – Rich & Decadent Homemade Treat
Indulge in these Chocolate-Covered Hazelnut Truffles, featuring creamy ganache and toasted hazelnuts coated in luxurious dark chocolate! Ingredients: For the Hazelnut Truffle Center: 1 cup toasted hazelnuts (plus extra for garnish) 8 ounces semi-sweet or dark chocolate, finely chopped ½ cup heavy cream 2 tablespoons unsalted butter 1 teaspoon vanilla extract 1 tablespoon hazelnut liqueur (optional, for extra flavor) ¼ teaspoon salt For the Chocolate Coating: 8 ounces dark chocolate, melted 1 teaspoon coconut oil or vegetable oil (for a smoother coating) Cocoa powder or crushed hazelnuts for garnish
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