Shivangi Dubey on Instagram: "Karnataka Special Nucchinunde ❤️ Recipe ⬇️ 📌 Soak toor dal and chana dal in equal quantities overnight and the grind it with ginger and chillies 📌 To the coarsely ground dal add dill leaves, coariander, curry leaves, jeera, Haldi and grated coconut and give it a good mix 📌 Make cylindrical balls and steam for a few minutes. Time will depend on the size of the balls 📌 Serve fresh with some chutney or ghee #nucchinunde #nucchinunderecipe"
Neelam Kukreja on Instagram: "Looking for a nutritious yet tasty snack? Try these Harabhara Gulabi Kebabs filled with paneer and beetroot. Packed with greens and protein, they’re a guilt-free treat that satisfies your cravings while keeping you energized and healthy. A must try party appetiser and even perfect for your kids lunch box. Save it Try it. I N G R E D I E N T S: Paneer Stuffing: 100 gm paneer Boiled and grated Beetroot 1 tbsp Salt to taste Chat Masala For Outer Layer: 3 medium size potato 1/2 cup palak puree 1/4 cup boiled peas 1/2 tsp black pepper powder 1/2 tsp chat masala 1-2 green chilli 1 tsp ginger garlic paste 1/2 cup oats powder for binding salt to taste Oil for shallow frying Cashews for Garnish Serve with sauce, chutney of your choice. Get Creative by adding it
Khaaja Sim Sim on Instagram: "No Fry Matar Kachori, No Maida No Potato, Kids Lunch Box Recipe Type SAUCE to get the recipe of schezwan sauce For detailed recipe checkout my YouTube channel ‘khaaja Sim Sim’. Link in the highlights & bio.♥️ 🌱Ingredients- Pea pearls- 1.5 cups or 250 gms Boondi- 1 cup Green chillies- 3-4 Ginger- 1 inch Salt- 1 tsp Coriander powder- 1 tsp Red chili powder- 1 tsp Mango powder- 2 tsp Chopped coriander- handful Ingredients for dough- Water- 1 cups Salt- 1 tsp cumin- 1 tsp Chilli flakes- 1 tsp White sesame seeds- 1 tbsp Cooking oil- 2 tsp Green chillies- 2 Coriander leaves- Handful Semolina- 2 cups Ingredients- 1. To make the stuffing, boil peas for 2 to 3 minutes until they are soft. 2. Mash the peas and add salt, coriander powder, red chilli powder, mango
Meghna’s Food Magic on Instagram: "HEALTHY METHI MUTTER SABZI- What kind of texture do you enjoy in methi mutter malai sabzi? #GetFitWithMeghna Five reasons why you would want to have this sabzi regularly- 1. You know the health benefits of Fresh Methi leaves and fresh Mutter; especially this season 2. We have cleverly avoided cream and other high calorie ingredients by finding its substitutes 3. Just takes a few minutes to cook with very basic masalas ; 4. You can carry this in tiffin 5.. It’s one sabzi I eat very regularly as my weight management dish Ingredients : One big bunch of Methi, finely chopped 300 gm Green Peas Coarsely crushed Peanuts & White Sesame Seeds 3-4 Garlic Cloves 2 Green Chillies 1 small Ginger Knob 2 tsp Oil 1 tsp Cumin Seeds (Jeera) Pinch of Asafoetida Powde
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