Stephenie on Instagram: "This is hands-down one of my favorite come-and-go meals. I made it recently when our whole crew stayed at a lake house. With people swimming, snacking, and heading back out, this dip was perfect—I set it out with a big bowl of chips, and everyone just grabbed bites throughout the day! I call it 7-Layer Dip, but let’s be honest… sometimes it’s 4 or 5, depending on what we have and who’s around. I usually skip the olives and green onions (not everyone here is a fan), and I only put guacamole on half. Totally customizable and always a hit! Here’s how I make it (My Way!): ✔️ 2–3 cans refried beans ✔️ 16 oz sour cream ✔️ 2 cups guacamole (on half for the picky ones!) ✔️ 1 1/2 cups salsa ✔️ 2 cups shredded cheese (cheddar or Mexican blend) ✔️ Optional: sliced black ol
Kate | Sourdough Bread for Beginners on Instagram: "If you love the bread dipping oil you get at restaurants, then you are going to love this DIY version! It's so easy, uses ingredients you've probably already got in the pantry and will transform a loaf of plain sourdough bread into a fancy appetizer in just seconds! INGREDIENTS: 1-2 cloves garlic (minced finely) ½ teaspoon red pepper flakes (can use fresh chilli if you prefer for a spicier kick) ½ teaspoon dried oregano (or use dried Italian herbs as alternative) ¼ teaspoon dried rosemary leaves (or use fresh chopped leaves if you have them) 30 g parmesan cheese (freshly grated) - this is optional, leave out for dairy free version. ½ teaspoon black pepper (freshly ground) ½ teaspoon flaky sea salt 1 tablespoon fresh parsley (finely ch
Lauren Allen on Instagram: "Not exaggerating: this bread dip gets demolished EVERY. SINGLE. TIME. 🤌🏼 Rich olive oil, tangy balsamic, garlic, parm—basically everything good in life. Make it once, and I promise it’ll become your go-to app (or entire meal, no judgment here). Comment “SEND RECIPE” and I’ll DM it to you! (But also, it’s all right here if you can’t wait 👇🏼) Olive Oil Bread Dip • 1 cup good-quality extra virgin olive oil • 1/3 cup balsamic vinegar • ½ tsp garlic powder • ½ tsp dried oregano • ¼ tsp crushed red pepper flakes • Pinch flake salt • 2-3 tbsp freshly grated Parmigiano Reggiano • 2 good-quality baguettes, sliced Combine olive oil, balsamic vinegar, garlic powder, oregano, crushed red pepper flakes, and flake salt in a bowl. Sprinkle parm on top and serve with s
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